Comments on: Nigellas butternut and sweet potato soup

By: Graham

Graham — Wed, 16 May 2012 09:08:52 +0000

Hi Jackie, just what we need as winter sets in.. have a fantastic day G

By: Jackie

Jackie — Tue, 15 May 2012 10:56:15 +0000

Tried this one it was just great. Thanks G

By: Graham

Graham — Thu, 03 May 2012 11:48:03 +0000

Hi there April, you could leave it out all together but it does add an extra creamy layer. I have made it without before and added a little milk to thin down slightly. Just test the texture and add milk/water and season to taste. Happy days G

By: April

April — Thu, 03 May 2012 08:21:58 +0000

Hi Graham

What can I use instead of the sour cream? I am on a health kick at the moment.

By: Graham

Graham — Mon, 23 Apr 2012 07:27:45 +0000

That sounds great, enjoy your trip.. Happy camping G

By: Gail

Gail — Mon, 23 Apr 2012 06:10:35 +0000

Yummy, Am going ‘camping’ for the weekend and am definitely going to make this – with the ginger ale chicken.
A very big THANK TOU Graham.

By: Leftover ham and mango salsa | Cookbook.co.za

Leftover ham and mango salsa | Cookbook.co.za — Sun, 27 Dec 2009 07:02:20 +0000

[...] the combination of the smoky salty ham and the sweetness of the mango. Add a few scotch eggs or Nigellas easy butternut and sweet potato soup and you have a real treat. If you had a braai for Christmas you are going to want to try this Steak [...]