Comments on: Satay sauce

By: Graham

Graham — Mon, 16 Apr 2012 08:28:45 +0000

Hi Ilana, it will keep for a good few days without any problem. I have had it in the fridge for a week without any hassle. Cheers for now G

By: ilana

ilana — Sat, 14 Apr 2012 18:42:58 +0000

How long can you keep this sauce?

By: Graham

Graham — Fri, 13 Apr 2012 06:23:09 +0000

Hi Brigitte, it’s a dipping sauce or to be poured over the chicken skewers once cooked. You can use it with beef skewers or I sometimes pour a little over a chicken salad as well. If you like peanut flavours you will love this. Happy days G

By: Brigitte

Brigitte — Thu, 12 Apr 2012 09:58:57 +0000

hi graham this looks really delicious..the skewers..to you prepare the skewers first and then dip sauce over it or do you kind of marinate the skewers in it..and i would like it if you can please give more serving suggestions

tnx

By: Graham

Graham — Tue, 28 Feb 2012 13:39:20 +0000

Hi Sharon, rice wine is available in most big supermarkets or a Chinese supermarket but can be substituted with Dry Sherry. Cheers for now G

By: Sharon

Sharon — Fri, 24 Feb 2012 11:42:46 +0000

Hi Graham

I’d like to try this receipe, but can not find rice wine. Where do I get this product from and what make should I look for.

Regards
Sharon

By: Graham

Graham — Sat, 17 Dec 2011 05:45:08 +0000

Hi Ang, it’s a type of wine that can be substituted with dry sherry, happy holidays G

By: Ang

Ang — Thu, 15 Dec 2011 16:03:19 +0000

What is rice wine? Is it rice or is it a type of wine?

By: Graham

Graham — Tue, 28 Jul 2009 14:53:25 +0000

Hi Renz, I post all week and then send a newsletter on a Wednesday or Thursday…. Did you get last weeks one? Not aware of a problem

By: Renz

Renz — Tue, 28 Jul 2009 14:11:20 +0000

Hi Graham

We seem to be not receiving your new recipe alerts? Is there a problem? This recipe sounds delicious but I would not have know it was added if I did not visit your website. Pleeez have a look at this. Thanks again for the brilliant recipes.