Comments on: Penne arrabiata

By: Brie and walnut pasta recipe | Cookbook.co.za

Brie and walnut pasta recipe | Cookbook.co.za — Tue, 05 Jan 2010 05:13:35 +0000

[...] mission lately but got tired of tomato flavours and while I love simple pasta flavours like the penne arrabiata or penne with butternut this pasta recipe breaks the mould. It has brie, walnuts and mushrooms in [...]

By: Graham

Graham — Thu, 23 Jul 2009 11:46:43 +0000

That sounds incredible, thanks for sharing. Will definitely be giving the cream a try. G

By: Liz

Liz — Thu, 23 Jul 2009 09:49:22 +0000

Hi Graham, this is my first visit to your site and will definately put on my ‘Favourites’ menu. Your Arribiata sounds very easy, so will give it a try. I normally make one with fresh basil instead of Italian herbs, bacon and very finely chopped mushrooms. Just before serving, I put about 150ml cream in (and of course don’t forget the wine!)This is my ‘claim to fame’ recipe!!

By: Graham

Graham — Mon, 09 Mar 2009 07:00:38 +0000

Glad you enjoyed Christine and thanks for visiting.G

By: Christine

Christine — Mon, 09 Mar 2009 06:52:05 +0000

One of the tastiest pasta recipes I’ve made in a while!

By: Graham

Graham — Wed, 04 Mar 2009 09:06:05 +0000

Hey Kim, nice to have you back again. Love the idea of the red wine, will definatly be giving that a try. Thanks G

By: KimdaCook

KimdaCook — Wed, 04 Mar 2009 08:51:16 +0000

Hi Graham
This has to be one of my favorite pasta sauces its just so easy and quick I too add the bacon and a little red wine give it a totally great taste.