Penne Arrabiata
Arrabiata is very similar to a marinara sauce, the difference being that it has chili in it. I often add bacon to the arrabiata sauce which is my kind of pasta, so here is a very simple arrabiata sauce which you can make as hot as you like, or add some bacon, pancetta or even chicken pieces to make it your own. It’s a cheats version that makes enough for 4 people.
What you need
Olive oil
1 teaspoon crushed garlic
1 tin tomatoes and onion mix
1/2 teaspoon italian herb mix
1 teaspoon red pepper flakes (or to taste)
1 teaspoon brown sugar
Salt and black pepper to taste
125g bacon(1/2 packet) – optional
300g of dry penne
The process
In a pan on a medium heat, heat about 1-2 tablespoons of olive oil and gently fry the garlic. (if you are adding bacon, cook the bacon first and then add the garlic and follow below)
While the garlic is cooking, pour the contents of the tomato and onion tin into a blender and blend until quite smooth.
When the garlic has turned white, add the chili flakes and cook for about 1-2 minutes, add the tomatoes, brown sugar and herbs and simmer for 5 minutes or so on a low heat.
Taste and season with salt and black pepper.
Cook the penne according to the pack instructions, drain and return to the pot. Add the sauce to the penne and toss around in the pot to coat the pasta.
Serve with a side salad and a generous sprinkle of parmesan or parmesan shavings, made with a potatoe peeler.
Enjoy it.
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[...] mission lately but got tired of tomato flavours and while I love simple pasta flavours like the penne arrabiata or penne with butternut this pasta recipe breaks the mould. It has brie, walnuts and mushrooms in [...]
Hi Graham, this is my first visit to your site and will definately put on my ‘Favourites’ menu. Your Arribiata sounds very easy, so will give it a try. I normally make one with fresh basil instead of Italian herbs, bacon and very finely chopped mushrooms. Just before serving, I put about 150ml cream in (and of course don’t forget the wine!)This is my ‘claim to fame’ recipe!!
That sounds incredible, thanks for sharing. Will definitely be giving the cream a try. G
One of the tastiest pasta recipes I’ve made in a while!
Glad you enjoyed Christine and thanks for visiting.G
Hi Graham
This has to be one of my favorite pasta sauces its just so easy and quick I too add the bacon and a little red wine give it a totally great taste.
Hey Kim, nice to have you back again. Love the idea of the red wine, will definatly be giving that a try. Thanks G