Comments on: Gnocchi with bolognese sauce

By: Quatro Formaggi pasta sauce recipe | Cookbook.co.za

Quatro Formaggi pasta sauce recipe | Cookbook.co.za — Thu, 07 Jan 2010 05:16:32 +0000

[...] all time classic Italian pasta sauces that takes about 15 minutes from start to table. There is a Gnocchi recipe here or you can buy the pre made gnocchi from Woolies or a good Italian deli. Checkers has a really [...]

By: barbara

barbara — Mon, 07 Sep 2009 10:32:21 +0000

I don’t know if this would help but generally floury potatoes are those you cut open after peeling and have a purple like star across the potato. Like when you make potato salad and you cut open the cooked potato you will distinctly see this purple marking this is what I call a floury potato. You will generally find these marked soft boiling potatoes or if loose as G says the larger potato. Trust this will assist you. Look for the dark brown larger potato.

By: Graham

Graham — Thu, 20 Aug 2009 14:15:32 +0000

Great question cash, you should look for baking potatoes and not roasting potatoes, they are generally larger and should say on the bag. Cheers for now G

By: Cash

Cash — Thu, 20 Aug 2009 13:38:35 +0000

I’ve always wanted to make my own Gnocchi but how do you know if a potato is floury?

By: Graham

Graham — Thu, 30 Oct 2008 12:58:03 +0000

Thanks for the visit Trevor.B enjoy it.

By: TREVOR.B in CAPE TOWN

TREVOR.B in CAPE TOWN — Tue, 28 Oct 2008 15:14:29 +0000

Love the recipe. Will attempt soon and let you know. I’ve always wanted to find out how to make it. Thanks.