Comments on: Sweet and sour pork

By: Graham

Graham — Mon, 19 Dec 2011 08:27:25 +0000

Hi Tersha, sorry for the late reply, been on holiday each packet is 10g which relates to a little over 2 teaspoons(2.1 teaspoons) and you have a fabulous Xmas too, G

By: Tersha

Tersha — Thu, 15 Dec 2011 15:46:56 +0000

Thanyou very much Graham, 1 Q, 1pkt yeast = what? in teaspoons please?
Have a blessed, merry, joyful, peaceful and” tables laden with amazing food “christmas

By: Graham

Graham — Thu, 15 Dec 2011 07:17:16 +0000

Hi there, see my previous comment, G

By: Graham

Graham — Thu, 15 Dec 2011 07:00:05 +0000

Hi Tersha, sorry for the late reply, I have been holidaying in Cape Town after a really busy year. I have never made them but here is a brilliant looking recipe.
http://blog.getaway.co.za/food/easy-koeksisters-recipe/
Happy holidays, G

By: Tersha

Tersha — Wed, 14 Dec 2011 06:44:49 +0000

Graham
I am looking for a recipe for cape malay donuts. The ones with coconut and anise?
Do you have a recipe? I would appreciate it if you could post one please.
I so miss sunday mornings in Cape Town and our next door neighnour Mrs Lippert who used to make them, so soft and yummy

By: Tersha

Tersha — Sat, 10 Dec 2011 07:24:26 +0000

Graham, i am looking for a cape malay donut/ koeksister, u know the one with the coconut?
I am South African too living between Canada and Puerto Vallarta

By: Graham

Graham — Sat, 10 Dec 2011 04:59:29 +0000

Hi Tersha, South African through and through.. Have a lekker weekend G

By: Tersha

Tersha — Sat, 10 Dec 2011 04:20:10 +0000

Going to try this on friday, Tell me r u South African? Noticed, maizena, all gold tomato sauce?

By: Graham

Graham — Mon, 20 Jun 2011 06:58:09 +0000

Thanks Lizelle, too many pieces at once will definitely lower the temp too quickly, have a great one G

By: Lizelle

Lizelle — Wed, 15 Jun 2011 19:34:40 +0000

Thanks for the reply Graham. I did the colander thing. However I must admit, my oil was not hot enough and i think i put too much pork in at once. Definitively going to do it again, will update soon. Lizelle