Comments on: Pork rib marinade

By: Graham

Graham — Wed, 24 Aug 2011 05:32:41 +0000

Hi Toto, I can see no reason why not, have a fabulous day G

By: Toto

Toto — Tue, 23 Aug 2011 07:27:01 +0000

Can this be used on beef and ribs aswell

By: Graham

Graham — Fri, 13 May 2011 05:47:28 +0000

Hi linda, the longer the better, you want them to be really tender so a pressure cooker could go to as much as 45 mins. Enjoy them G

By: Linda Calitz

Linda Calitz — Fri, 13 May 2011 05:14:48 +0000

Hi Graham,

Would 20 minutes in a pressure cooker be too long?

By: Graham

Graham — Mon, 01 Nov 2010 06:03:01 +0000

Hi Andrieshia, Great stuff, From JHB spent 7 years in CT and been back in JHB for a year now.. Cheers for now G

By: Andrieshia

Andrieshia — Sun, 31 Oct 2010 07:23:08 +0000

Hi Graham!
This marinade is nice.
Better than the spur!!! I didn’t have any granular mustard so i just replace it with a teaspoon of powder mustard.
This one is a keeper!!!!
(Graham where are you from?)

By: Graham

Graham — Thu, 07 Oct 2010 12:56:42 +0000

Hi Judy, the ribs I use are in racks not separated which makes for much easier cooking. You will be better off grilling them as they are already cooked from the boiling but you could bake them in a very hot oven, just keep an eye on them to ensure they brown nicely. Cheers G

By: Judy

Judy — Thu, 07 Oct 2010 11:35:40 +0000

Hi Graham

Are the pork ribs “American Pork Ribs” and do you slice them up into pieces first and then marinade and grill? Can they be baked in the oven instead of grilling? Thanks, J.

By: Graham

Graham — Wed, 30 Jun 2010 12:55:11 +0000

Hi Brenda, you are right, it’s not very clear. You place them in the bag then add the marinade. Cheers for now G

By: Brenda

Brenda — Tue, 29 Jun 2010 10:39:31 +0000

Hi Graham,

At what point do you add the marinade to the spare ribs?