Comments on: Tomato bredie

By: Graham

Graham — Tue, 22 Nov 2011 12:21:55 +0000

Hi Gretchen, those smells in the house are fantastic aren’t they and if Mom does it, it’s gotta be good… Like the barley idea.. Have a fantastic day G

By: Gretchen

Gretchen — Tue, 22 Nov 2011 11:49:36 +0000

My mom always bakes her bredie for about 2 – 4 hours at 150 °C (after all the ingredients are in) and that makes it even better! It does, however, drive everyone in the house crazy with the wafting aromas
It is also wonderful on barley instead of rice and venison can also be used successfully instead of lamb.

By: Graham

Graham — Tue, 02 Mar 2010 09:45:47 +0000

Sounds marvelous, ever since I made the Denningvleis I have become more adventurous with cinnamon and meat. Will give it a try thanks for the tip G
http://cookbook.co.za/meat-recipes/denningvleis/

By: Deirdre

Deirdre — Tue, 02 Mar 2010 08:55:42 +0000

A huge hint add some ground ginger and cinnamon (about half a tsp of each) to the onions you won’t be sorry!

By: Graham

Graham — Wed, 10 Feb 2010 12:50:38 +0000

Thats fantastic Cindy, thanks for letting us know. Hope you are being spoiled Valentines day.. G

By: Cindy

Cindy — Wed, 10 Feb 2010 10:46:48 +0000

Hi – I made this last weekend. It was such a huge, huge hit. Friends and family are still talking about it. Thank you for a superb recipe!!!!!

By: Graham

Graham — Wed, 13 Jan 2010 07:18:41 +0000

Great Cher, it’s one of those great SA recipes, so glad you enjoyed. You are going to love the kerala country chicken, lekker day G

By: Cher

Cher — Wed, 13 Jan 2010 06:56:35 +0000

Made this on Monday night and it was absolutely awesome! My first attempt at bredie, so I was well chuffed. I threw in some chutney so it was nice and sweet, and halved the sugar because of the chutney. Slurp. Fantastic stuff I am trying the kerala chicken tomorrow, so will let you know how that goes. Thanks Graham!

By: Graham

Graham — Tue, 27 Oct 2009 10:24:54 +0000

Woohoo what a compliment, thank you so much for letting us know. G

By: Machteld

Machteld — Tue, 27 Oct 2009 10:01:06 +0000

I use to think my Dad’s tomato bredie was the best, but you have officially topped it!!!