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Recession proof lamb casserole |

lamb-neck-casserole

Lamb casserole

This s a very simple and delicious lamb neck casserole that is surprisingly tasty. You can use neck or braai chops. Both are fairly fatty cuts of meat so trim them slghtly or if you are like me, just use them as is… I’m a sucker for the flavour from fatty meats.( for 4 to 5 people)

What you need

6 lamb neck or braai chops
2 tablespoons brown sugar
1 teaspoon ginger powder
1 teaspoon mild curry powder
1 beef stock cube
4 tablespoons tomato sauce
1 1/2 cups water
2 tablespoons maizena

The process

In a pot on a medium to high heat, add a little oil and brown the chops.

While they are browning, mix together all of the rest of the ingredients except the maizena and pour into the pot with the browned chops.

bring to the boil, then reduce the heat to medium low and allow to simmer with a lid on for 1 1/2 hours.

Now mix the maizena with a little water and mix into the liquid and alow to simmer for a few minutes more until the sauce thickens.

Done….

Serve with yellow rice, your favorite veggies steamed and tossed in butter.


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26 Responses to “Recession proof lamb casserole”

  1. Claire says:

    Hi Graham,
    Tried this recipe today. A hit with everyone.Thanks.

    • Graham says:

      Fantastic Claire, thanks for letting us know and for everyone else who loves a good stew, winter is pretty much over so give it a crack. Cheers for now G

  2. Zoe_Selah says:

    This recipe sure looks worth trying out. Thanks Graham!

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