Comments on: Pea and mince curry

By: Graham

Graham — Mon, 31 Aug 2009 05:22:19 +0000

Hi barbara, I havn’t noticed, but will page through one later and check it out. that is a great idea but I quite like it when you cut through a potato and you have the white interior, seems to say.. smother me in some of that sauce… Have a great week. G

By: barbara

barbara — Fri, 28 Aug 2009 09:09:35 +0000

G have you noticed that when you page through Indian cookbooks they do not make mention of adding pepper to a curry?
I find that if I pierce the potatoes with the sharp edge of a knife before I add them to the pot the spices and the juices all permeate the potatoes and they are so tasty

By: Graham

Graham — Thu, 27 Aug 2009 07:53:54 +0000

Hi barbara, like most curries it’s better the next day… Enjoy it and have a fantastic day G

By: barbara

barbara — Thu, 27 Aug 2009 05:18:28 +0000

Mmmmm….thanks G always wanted to make a good mince curry. This sounds real good with plenty of good spices too. I imagine it would be great on sarmies the following day.