Comments on: Beef with broccoli

By: Graham

Graham — Tue, 18 Oct 2011 07:02:06 +0000

You are welcome linda, one of my favorites.. Have a fabulous day G
Sorry about the late reply, was in Moz fishing.

By: linda

linda — Sun, 16 Oct 2011 04:39:31 +0000

So easy, so authentic and delicious thank you

By: Graham

Graham — Wed, 24 Aug 2011 05:30:26 +0000

Hi Liesl, must have had carrots on the mind at the time, no carrots in the recipe. Thanks for pointing it out, recipe updated. Have a lekker day G

By: Liesl

Liesl — Mon, 22 Aug 2011 17:54:13 +0000

Hi there, in “the process” you say add the carrots, but in the needed ingredients it is not specified how many etc.
Thanks

By: Graham

Graham — Wed, 13 Jul 2011 13:10:46 +0000

Hi Debby, you got me there, I have added the change. Thanks for pointing it out and enjoy your dinner G

By: Debby

Debby — Tue, 12 Jul 2011 13:14:12 +0000

Hi Graham

I’ve been searching for a recipe like this for ages – can’t wait to try it! Quick question: You haven’t included instructions for the corn flour in the recipe. I presume the steak strips needs to be coated in it before frying?

Thanks!
Debby

By: Graham

Graham — Tue, 05 Jul 2011 15:01:45 +0000

Hi val, most of the chinese recipes can be halved to give you two portions, one for today and one for work. Cheers for now G

By: val

val — Tue, 05 Jul 2011 12:44:01 +0000

all these recipes are very expensive for one person,cant you get sumthing cheaper for sumone on there own.tks