Comments on: Weekend Beef n’ Beer casserole

By: Graham

Graham — Mon, 09 Jan 2012 08:47:43 +0000

Hi Sharon, apologies for the late reply finally back from a fabulous holiday. If you did add the sugar I am sire it worked out perfectly. Happy 2012

By: Sharon

Sharon — Wed, 04 Jan 2012 11:40:24 +0000

Hi Graham

Found this receipe and going to make it this weekend. Please tell me it was mentioned a few post ago that it came out a wee bit bitter, should I add a little brown sugar say half a teaspoon?

By: Graham

Graham — Wed, 22 Jun 2011 09:44:17 +0000

Hi Angeline, you could but in my opinion will be too strong so perhaps a 1/2 wine, 1/2 chicken stock mixture but then that’s just me. Let us know how decided to try it. Have a great one G

By: Angeline

Angeline — Wed, 22 Jun 2011 09:00:26 +0000

Can you sub.wine for beer? Ang

By: Graham

Graham — Tue, 20 Jul 2010 13:04:39 +0000

Fantastic Dee, have a lekker day. G

By: Dee

Dee — Tue, 20 Jul 2010 09:16:37 +0000

Hi everyone, I made this on Saturday, it was yummy, yummy, yummy a wee bit bitter but other than that wonderful!

By: Graham

Graham — Fri, 18 Jun 2010 09:28:14 +0000

You are welcome, cheers for now G

By: Erika

Erika — Fri, 18 Jun 2010 07:55:14 +0000

Thank you Graham!
Appreciate your feedback!
Look forward to cooking this recepe, it sounds amazing…
Regards,
Erika

By: Graham

Graham — Fri, 18 Jun 2010 07:51:49 +0000

Hi Erika, Winter time with a casserole is as good as it gets and this one is fantastic. You can put green beans in about 1/2 hour before serving, you don’t want them to be too soft. I often serve it with a nice creamy mashed potato, or brown rice. Have some nice crusty bread on the table as well, it’s great to have with the gravy. You can cover for the first hour or so but the gravy may be a bit thin for my liking but see how it goes and if it’s too thin for you just leave the lid off a while longer at the end. I often also serve it with roast pumpkin or butternut.. Enjoy it G

By: Erika

Erika — Fri, 18 Jun 2010 07:21:25 +0000

Hi Graham,
We’re having friends over for supper tonight, and I want to make an impression! Newlyweds, so want to give it my best
Will this Beef and beer casserole be appropriate for the task?
And also, can I put green beans in the dish aswell? I suppose that will then only be put in more to the end of the cooking time? But, when should I add that then?
What must I serve with the casserole? Bread or rice or what?
Another question, can I cover the dish for the first hour or so, or must it cook uncovered for the whole time?
Thousand questions! Sorry!
But, I will really appreciate your advice.
Regards,
Erika