Comments on: Roast beef with a mustard crust

By: Graham

Graham — Fri, 18 Mar 2011 06:51:55 +0000

Hi AmberV, a topside, rump or sirloin would all be perfect for this disk. Have a great weekend G

By: AmberV

AmberV — Fri, 18 Mar 2011 06:24:09 +0000

This looks brilliant! What cut of beef do you recommend? Topside?

By: Cookbook.co.za » Asian beef salad

Cookbook.co.za » Asian beef salad — Fri, 25 Jul 2008 10:10:30 +0000

[...] tasty healthy meal that is so versatile you will use it often. Warm or cold it’s great, leftover beef roast or rare sirloin, it’s simple and serioulsy good. It’s really all about the [...]

By: Cookbook.co.za » Yorkshire pudding

Cookbook.co.za » Yorkshire pudding — Fri, 13 Jun 2008 07:34:02 +0000

[...] pudding is really great with a beef roast but for some reason they can be really difficult to make, so we turned to trusty Delia for a fool [...]