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	<title>Comments on: Rare beef with dipping sauce</title>
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	<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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		<title>By: Graham</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-12364</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Mon, 20 Jun 2011 07:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-12364</guid>
		<description>Sure Chef Mark, let us know where you post it. G</description>
		<content:encoded><![CDATA[<p>Sure Chef Mark, let us know where you post it. G</p>
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	<item>
		<title>By: Chef Mark</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-12347</link>
		<dc:creator>Chef Mark</dc:creator>
		<pubDate>Sun, 19 Jun 2011 11:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-12347</guid>
		<description>Graham:

May I have permission to use the picture of beef above on my website?  I&#039;m a chef and foodwriter and I have an article on beef on my site and this picture would be perfect.  Thank you.

Chef Mark</description>
		<content:encoded><![CDATA[<p>Graham:</p>
<p>May I have permission to use the picture of beef above on my website?  I&#8217;m a chef and foodwriter and I have an article on beef on my site and this picture would be perfect.  Thank you.</p>
<p>Chef Mark</p>
]]></content:encoded>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-4791</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Sat, 21 Aug 2010 04:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-4791</guid>
		<description>Hi Annelie, I have quite a few gravy recipes that I never thought to post but will do them this weekend. Enjoy it G</description>
		<content:encoded><![CDATA[<p>Hi Annelie, I have quite a few gravy recipes that I never thought to post but will do them this weekend. Enjoy it G</p>
]]></content:encoded>
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	<item>
		<title>By: Annelie</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-4786</link>
		<dc:creator>Annelie</dc:creator>
		<pubDate>Fri, 20 Aug 2010 13:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-4786</guid>
		<description>Hi Graha,

I LOVVEE your recipes!! 

Do you maybe have any brown gravy recipes?</description>
		<content:encoded><![CDATA[<p>Hi Graha,</p>
<p>I LOVVEE your recipes!! </p>
<p>Do you maybe have any brown gravy recipes?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-2118</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 26 Aug 2009 13:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-2118</guid>
		<description>Hi Belinda, yes you could.. and if you add some apple puree to the gravy it will really enhance the flavor, but for the Asian version Pork will be just fine. Pork must be cooked though, not rare. Cheers for now G</description>
		<content:encoded><![CDATA[<p>Hi Belinda, yes you could.. and if you add some apple puree to the gravy it will really enhance the flavor, but for the Asian version Pork will be just fine. Pork must be cooked though, not rare. Cheers for now G</p>
]]></content:encoded>
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	<item>
		<title>By: Belinda</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-2117</link>
		<dc:creator>Belinda</dc:creator>
		<pubDate>Wed, 26 Aug 2009 13:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-2117</guid>
		<description>could you use pork fillet instead?</description>
		<content:encoded><![CDATA[<p>could you use pork fillet instead?</p>
]]></content:encoded>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-1911</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Thu, 30 Jul 2009 08:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-1911</guid>
		<description>Sure you can Barbara, be sure to let it rest for about 10 minutes before slicing or all of the juice will run out and it will be quite dry. Cheers G</description>
		<content:encoded><![CDATA[<p>Sure you can Barbara, be sure to let it rest for about 10 minutes before slicing or all of the juice will run out and it will be quite dry. Cheers G</p>
]]></content:encoded>
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	<item>
		<title>By: barbara</title>
		<link>http://cookbook.co.za/meat-recipes/beef-recipes/rare-beef-with-dipping-sauce/comment-page-1/#comment-1909</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Thu, 30 Jul 2009 07:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/?p=1582#comment-1909</guid>
		<description>Hi G,

Can I try this with a good piece of matured Rump?</description>
		<content:encoded><![CDATA[<p>Hi G,</p>
<p>Can I try this with a good piece of matured Rump?</p>
]]></content:encoded>
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