Comments on: Portuguese beef trinchado http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Tue, 22 May 2012 14:42:46 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sylvia http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-2/#comment-17692 Sylvia Wed, 28 Mar 2012 06:11:33 +0000 http://cookbook.co.za/?p=261#comment-17692 I had trinchardo at Adega Restaurant in Northcliff, and it was wonderful! I had trinchardo at Adega Restaurant in Northcliff, and it was wonderful!

]]> By: Graham http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-2/#comment-17374 Graham Mon, 05 Mar 2012 18:59:38 +0000 http://cookbook.co.za/?p=261#comment-17374 Hope the diet works quickly Dave, that Trinchado is waiting.. G Hope the diet works quickly Dave, that Trinchado is waiting.. G

]]> By: Dave http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-2/#comment-17373 Dave Mon, 05 Mar 2012 10:44:01 +0000 http://cookbook.co.za/?p=261#comment-17373 I recently had a Trinchado in a restaurant where they used white wine instead of red wine. The dish just seemed a touch "lighter" while still being marvellous. Worth an experiment, as soon as I'm done with this dieting thing. I recently had a Trinchado in a restaurant where they used white wine instead of red wine.
The dish just seemed a touch “lighter” while still being marvellous.

Worth an experiment, as soon as I’m done with this dieting thing.

]]> By: Graham http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-2/#comment-17371 Graham Mon, 05 Mar 2012 10:36:53 +0000 http://cookbook.co.za/?p=261#comment-17371 Thanks for the feedback Rob, I know the Dias Tavern well which is a Cape Town landmark. You could also try it with Pork if the pork is of a better quality. Have a fantastic week G Thanks for the feedback Rob, I know the Dias Tavern well which is a Cape Town landmark. You could also try it with Pork if the pork is of a better quality. Have a fantastic week G

]]> By: Rob http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-2/#comment-17369 Rob Mon, 05 Mar 2012 04:36:31 +0000 http://cookbook.co.za/?p=261#comment-17369 Hi Graham Just thought I'd give you some feedback - I looked at this recipe a long time ago, but carried on trying to make it with rare rump as they serve at the Dias Tavern in Capetown. Here in Thailand the beef is lousy as the animals dont have much fat. Anyway, over the weekend tried it again and chewy, so took the other half of the marinated meat and did it your way with a 2 hour simmer - also didnt have red wine had white - so used that. Came out beautiful. Thanks ! Will try with red wine next time! Hi Graham
Just thought I’d give you some feedback – I looked at this recipe a long time ago, but carried on trying to make it with rare rump as they serve at the Dias Tavern in Capetown.
Here in Thailand the beef is lousy as the animals dont have much fat.
Anyway, over the weekend tried it again and chewy, so took the other half of the marinated meat and did it your way with a 2 hour simmer – also didnt have red wine had white – so used that.
Came out beautiful.
Thanks ! Will try with red wine next time!

]]> By: Graham http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-1/#comment-15623 Graham Sat, 17 Dec 2011 05:47:35 +0000 http://cookbook.co.za/?p=261#comment-15623 Enjoy it Clare, I go up to Moz fairly frequently and just love the Portoguese food adventure over there but there is still nothing like a good old English roast Lamb or a toad in the hole! Have a fabulous Christmas G Enjoy it Clare, I go up to Moz fairly frequently and just love the Portoguese food adventure over there but there is still nothing like a good old English roast Lamb or a toad in the hole! Have a fabulous Christmas G

]]> By: Clare http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-1/#comment-15591 Clare Fri, 16 Dec 2011 08:37:13 +0000 http://cookbook.co.za/?p=261#comment-15591 Thanks, Graham. I just recently discovered that I have some portuguese heritage and my boyfriend in the photo is mozimbican born portuguese. So it's nice for me trying my hand at portuguese cooking - I grew up in a british english household (I was born in South Africa) with british / french grandparents. Thanks, Graham. I just recently discovered that I have some portuguese heritage and my boyfriend in the photo is mozimbican born portuguese. So it’s nice for me trying my hand at portuguese cooking – I grew up in a british english household (I was born in South Africa) with british / french grandparents.

]]> By: Graham http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-1/#comment-15557 Graham Thu, 15 Dec 2011 07:19:08 +0000 http://cookbook.co.za/?p=261#comment-15557 Hi Clare, A Shiraz, Pinot Noir, or Zinfandel are lighter red wines which work perfectly. Happy holidays G Hi Clare, A Shiraz, Pinot Noir, or Zinfandel are lighter red wines which work perfectly. Happy holidays G

]]> By: Clare http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-1/#comment-15527 Clare Wed, 14 Dec 2011 13:29:51 +0000 http://cookbook.co.za/?p=261#comment-15527 What kind of red wine do you use? Dry red Shiraz or semi-sweet or off dry red wine? Is it possible to use beer instead if there's no red wine? What kind of red wine do you use? Dry red Shiraz or semi-sweet or off dry red wine? Is it possible to use beer instead if there’s no red wine?

]]> By: Graham http://cookbook.co.za/meat-recipes/beef-recipes/portuguese-beef-trinchado/comment-page-1/#comment-8111 Graham Wed, 22 Dec 2010 10:06:20 +0000 http://cookbook.co.za/?p=261#comment-8111 Cool, sounds like a place to visit very soon.. Happy holidays G Cool, sounds like a place to visit very soon.. Happy holidays G

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