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You will notice there is no chili in the recipe, this is spicy not hot so if you like it hot, add additional chili. Its a simple any day curry.
What you need
750g beef goulash(most supermarkets have it cubed already)
2 onions finely chopped
3 cloves garlic crushed
1 teaspoon ginger, finely chopped
1/2 teaspoon turmeric
1 teaspoon cumin
1 teaspoon masala powder
375 ml beef stock
salt and black pepper
2 potatoes quartered
The process
In a large pot with a little oil, brown the beef and remove from the pot.
Add the onions, garlic and ginger and cook for 2-3 minutes stirring constantly, add the spices and stir for another 2 minutes, add the stock, bring to the boil, add the meat, reduce the heat, cover and simmer for 1 hour.
Remove the lid, add the potatoes and simmer for about another 20-30 minutes or until the potatoes are done.
Tip: to stop peeled potatoes from discoloring, submerge in water.
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