Comments on: Beef stroganoff

By: Graham

Graham — Wed, 08 Feb 2012 14:23:47 +0000

Dis n plesier Andrieshia, ek het nie Beef stroganoff vir n paar weke gemaak.. dink it moet dit weer maak. Lekker dag G

By: Andrieshia

Andrieshia — Wed, 08 Feb 2012 09:59:20 +0000

Het dit gisteraand gemaak, baie yummy. Dankie vir jou resepte.

By: Graham

Graham — Thu, 07 Jul 2011 14:57:44 +0000

Fabulous Petra, my brother lives in Aus and always requests a few good stews like the tomato bredie as well that never fails to please. Have fun G
http://cookbook.co.za/meat-recipes/lamb-recipes/tomato-bredie/

By: Petro

Petro — Thu, 07 Jul 2011 13:46:30 +0000

Thank you very much for the stroganoff recipe. We are leaving for Australia very soon and I need easy recipes to surprise the working children when they get home in the evening. It sounds mouth watering!

By: Graham

Graham — Mon, 27 Jun 2011 16:51:45 +0000

Fantastic idea Charmaine, I’m eating so much chicken at the moment will give it a try. Thanks for sharing G

By: Charmaine

Charmaine — Mon, 27 Jun 2011 11:24:07 +0000

I use low fat plain yogurt works just as well and flavour is still great, I also use chicken fillets instead of red meat – same result excellent meal

By: Graham

Graham — Wed, 06 Apr 2011 05:30:47 +0000

Hi Red%, I am quite sure it would, does the thickness of the yoghurt make much difference to the sauce? Cheers G

By: Red5

Red5 — Tue, 05 Apr 2011 08:10:42 +0000

Bulgarian yoghurt works just as well.

By: Graham

Graham — Mon, 14 Mar 2011 05:52:32 +0000

Hi Zanele, You can use fresh cream which also comes out very well but sour cream is what makes it a stroganoff. Sour cream is readily available in any supermarket. Good luck. G

By: zanele

zanele — Fri, 11 Mar 2011 17:48:04 +0000

hi graham….im doing my consumer studies project for a 3cause meal & im cooking the strogonoff…what could i use instead of the sour cream? it has to be convient….