 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Here is another really exciting dish that can be made with the traditional marinara sauce. You can really go to town here with the flavors. Add more herbs, a little chili or other types of fish or shellfish to make a real seafood treat.
For 4 people you need
300g frozen shrimp or prawns that have been thawed.
2 cups marinara sauce
Depending on how saucy you like your pasta add a little more or a little less. The basic marinara sauce freezes very well so pasta dishes like this can be whipped up in an instant.
The process
Cook your spaghetti or your favorite pasta to al dente, drain and toss in a little olive oil.
Decide wether you are going to use the sauce as is or want to add additional flavors.
If you want ita little hot and garlicy add a little oil to the pan and fry 1 extra clove of garlic and 1 chopped dried chili for about 1 or 2 minutes before adding the marinara sauce to heat up.
Once the sauce is hot simply toss in the shrimp and allow to simmer for about 5 minutes or until the shrimp are firm and cooked through.
Add the cooked pasta to the pan and toss to coat with the sauce.
Serve immediately with some chopped parsley and a few shavings of parmesan.
Print This Recipe
Email This Recipe to a friend
|
|
|
|
|
|
|
|
|
|
Hi Sandra, so glad you enjoyed. Thanks for visiting.
G
Hi Graham, fabulous recipe, quick and absolutely delicious!
thanks Natalie, glad you enjoyed. It inspires me to carry on. X
Hi Graham, thank you for this awesome recipe, I made it last night with a bit of chilli and it was devine. Keep up the good work, you inspire me to cook everyday meals. Natx
Cookbook.co.za » spaghetti with marinara shrimp sauce…
Easy as pie to make and was seriously delicious. My friends just could not get enough and topped off with a good bottle of wine made this a dinner to remember….
Hi Kim, nice to see you back again, enjoy it and visit again soon.
G
Thanks so much Chantelle, I’m really enjoying myself and the compliments just keep me going. There is plenty to come…
Thanks again.
G
Hello Graham
Its been a long time since I have been to your site, just wanted to say my other half is just going to love this recipe, he is a huge fan of seafood pasta, so a big thanks for the recipe.
Just want to tell you, that I ADORE you for posting all these recipies almost daily…
Every day I religously come to your website to see what goodies you have in store!!
And the family is just as excited..
Thank you so much!