Comments on: Smoked haddock with a difference

By: Barbara

Barbara — Fri, 22 Jul 2011 12:23:17 +0000

Thanks G much appreciated

By: Graham

Graham — Thu, 21 Jul 2011 06:58:54 +0000

Hi Barbara, here you go http://cookbook.co.za/vegetables/creamed-spinach/
So good to hear from you again, have a fabulous day, G

By: Barbara

Barbara — Thu, 21 Jul 2011 06:18:56 +0000

Morning G,

I cannot trace your delicious and the best creamed spinach recipe. Please could you send this to me or tell me where to find it. Many thanks.

By: Graham

Graham — Wed, 19 Jan 2011 11:00:29 +0000

Hi Cindy, That does sound good, I like the mash idea. Haddock is so under rated, glad to find another Haddock lover. Happy days G

By: Cindy

Cindy — Tue, 18 Jan 2011 16:09:51 +0000

Hi Graham – me again. I boiled the haddock in the milk and then added a layer of mashed potato between the 2 layers – wow wow wow. It comes out tops especially with a green salad. Thanks for all the great recipes!!!!!

By: Cindy

Cindy — Tue, 05 Oct 2010 09:52:11 +0000

Thanks Graham – appreciate that

By: Graham

Graham — Mon, 27 Sep 2010 08:56:02 +0000

Hi Cindy, smoked haddock is salty to begin with, soak it in milk for about 15 mins or so before to remove some of the salt. Cheers for now G

By: Cindy

Cindy — Sat, 25 Sep 2010 18:33:24 +0000

Hi Graham – I really loved this but found it to be a little bit salty – any way I could change that?

By: Graham

Graham — Tue, 03 Nov 2009 06:05:21 +0000

Heu rustig, yes you could, sounds great G

By: Rustig

Rustig — Mon, 02 Nov 2009 14:40:18 +0000

Maybe a little white sauce to make it into a bake!