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Prawn curry |

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prawn-curry

prawn curry

This prawn curry is the ultimate indulgence for Indian food lovers. You can make it with coconut milk or cream to suit your taste. It’s a Bengali recipe that will really impress your friends and family. Don’t be put off by the list of ingredients…. most are spices. (for 4 people)

What you need

600g large peeled prawns with the tails on
20ml lemon juice
50ml oil
1 small onion finely chopped
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
4 cloves
6 cardamon pods
3 bay leaves
1 tablespoon finely grated ginger
1 teaspoon crushed garlic
1 teaspoon chili powder
180ml coconut milk/cream
Salt to taste
Oil

The process

Place the prawns in a bowl, add the lemon juice, toss and allow to sit for about 20 minutes then drain off the remaining lemon juice.

Heat a little oil in a frying pan or wok to medium hot and fry the onions until they begin to brown. Add the cardamon, turmeric, cinnamon, bay leaves, cloves, ginger and garlic and cook for about another 2 minutes stirring constantly.

Add the chili powder a pinch or so of salt and the coconut milk or cream and bring to almost boiling(the edges of the pan will begin to bubble). Toss in the prawns, give it a shake to distribute the prawns and simmer with the lid off for about 5 minutes or until the prawns are cooked but still firm.

Serve it immediately with homemade roti.

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13 Responses to “Prawn curry”

  1. Nick says:

    Hi G

    Have dinner club tonight and am not an adventurous cook. I am gonna give this a bash! Keep u posted.

    Nick

  2. Mbuso says:

    Gonna try this over the weekend. Have the prawns, and been wondering what to do with them (first time cooking… starting with prawns!)
    Should be fun! Thanks for the recipe. Will let you know how it went :)

  3. christin says:

    Can somebody give me the conversions for this? Thanks!

  4. Indi Hewetson says:

    Hi Graham

    My husband has never eaten prawn curry so I am going to try to make this recipe. I am not a good cook but having looked at so many prawn recipes on the web this looks very simple. Will let you know what the results was. thank you for sharing your recipe.
    Regards I

    • Graham says:

      Hi Indi, have a wonderful time and remember to have a good time in the kitchen… it comes out in your food. Cheers G

  5. Paula Smith says:

    Hi Graham, somehow I landed on your site, no regrets

    Your recipes are great, really simple and delicious. being from Durbs I made the prawn curry and roti on Saturday night. DIVINE!! For supper tonight I did your take on the macaroni cheese minus the meat. Wow…Keep them coming.

    • Graham says:

      Hi Paula, so glad you stopped in. Gotta love Durbs, I was there on saturday and had a fantastic time. Cheers G

  6. Pat Wood says:

    As always-very usefull and tasty recipes!

  7. [...] have been on a bit of a curry mission with the prawn curry and the mutton curry recipes so I thought it only fitting to post this very simple Roti recipe. The [...]

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