Comments on: Pickled fish

By: Graham

Graham — Thu, 15 Mar 2012 08:09:16 +0000

Hi Shana, I wouldn’t really add much to this recipe, it is very good as is. Perhaps make it as the recipe suggests first and then alter it to your taste. Cumin could be added! Cheers for now G

By: shana

shana — Thu, 15 Mar 2012 03:34:21 +0000

Hey was just wonder what other spices could u add? like cumin?

By: Graham

Graham — Mon, 07 Mar 2011 11:51:45 +0000

Hi Cynthia, this is the one I use, it is a mild curried pickled fish, give it a try. Cheers for now G

By: Cynthia

Cynthia — Fri, 04 Mar 2011 11:25:32 +0000

There is a recipe for pickled curry fish which has white wine vinegar and pickling spices among the ingredients. Would you know about such a recipe?

By: Graham

Graham — Fri, 04 Mar 2011 07:00:37 +0000

Hi Doug, Can’t say I have heard of what you are describing, hope a visitor can help you out. Happy days G

By: Doug

Doug — Fri, 04 Mar 2011 06:58:08 +0000

When my wife worked at the old Radio Suid Afrika, she was given some recipes by the late Janet Hanekom. One of these recipes was for a shallow “muffin”, a runny, oily, batter, with pickled fish on top. Unfortunately we live in England, and the recipe is in storage in SA. Has anyone any suggestions? Cheers Doug

By: Graham

Graham — Wed, 06 Jan 2010 11:50:19 +0000

Hi Nicci, it will last a week or two no problem, never have tested it past a couple of days though. Pickled anything will last a while, just be sure the fish is covered with the sauce. Enjoy it G

By: Nicci

Nicci — Wed, 06 Jan 2010 07:49:26 +0000

If i put the fish in a glass jar with lid, how long can i keep it in the fridge for?

By: Lynette Muller, Krugersdorp,South Africa

Lynette Muller, Krugersdorp,South Africa — Wed, 29 Jul 2009 07:57:25 +0000

Hi Guys,
Sharifa,you can get smoked paprika at any Woolworths store!
Hope you get it!
Love
Lynette

By: Graham

Graham — Tue, 05 May 2009 07:14:18 +0000

Hi Sharifa, I get it from a number of deli’s in Cape town, I know the main ingredient in Seapoint keeps it as well as Giovanni’s. It’s Spanish and worth finding but the recipes will work well with regular Paprika as well.