Comments on: Pickled fish

By: Graham

Graham — Thu, 03 Nov 2011 11:43:11 +0000

Enjoy it Chris, it’s a great one. Happy days G

By: Chris

Chris — Thu, 03 Nov 2011 11:20:30 +0000

Wow! An easy straight forward recipe. Double thumbs up. Going to make this on Friday

By: Mary

Mary — Tue, 26 Apr 2011 15:32:51 +0000

Hi Miles,

I live in Norfolk so in the UK, i use Vietnamese cobbler. It’s perfect for this dish.

By: Graham

Graham — Tue, 26 Apr 2011 10:32:23 +0000

Hi Miles, great to have you visit us from Scotland. You can use any firm white fish, I am not familiar with the fish varieties in Scotland but something like monkfish would do very well. Happy days G

By: Miles

Miles — Mon, 25 Apr 2011 09:56:16 +0000

Hi i live in the Scotland is thear any ather fish that is available in the UK that i can use to make some pickled fish

your sincerely

miles

By: Graham

Graham — Wed, 30 Mar 2011 06:40:12 +0000

Hi elmarie, I havn’t made it for bottling before but you may want to look at this recipe.
http://www.winemakingtalk.com/forum/showthread.php?t=6336
Cheers G

By: elmarie

elmarie — Tue, 29 Mar 2011 07:14:29 +0000

hi there, I am looking for a recipe for pickle fish to be canned in bottels. Can you help me, the recipe must be for sea fish. Thanx
Elmarie

By: Graham

Graham — Mon, 11 Oct 2010 13:38:18 +0000

Fantastic Mary, glad you found us. Have a lekker day G

By: Mary

Mary — Sun, 10 Oct 2010 13:01:13 +0000

Hi,

My Mother in Law grew up in SA, been looking for a pickled fish recipe for ages, thank you..

By: Graham

Graham — Mon, 07 Jun 2010 04:32:18 +0000

Hi Maureen, It lasts a long time in the fridge once pickled but whatever you do, don’t freeze it… Have a lekker week G