Kingklip in white wine sauce

There are few things as simple as a nice piece of fish to prepare a fast and fabulous meal. You can substitute the kinglip for any type of fish, its really about the sauce with your favorite white fish.

You will need

4 fish fillets (about 200g per serving)

Sauce

1x tablespoon butter

1x medium onion finely chopped

1/3 cup (80ml) dry white wine

1/2 cup (125ml) cream

1x tablespoon finely chopped parsley

The process

Melt the butter in a saucepan and cook the onion on a medium heat until soft and translucent. You do not want to brown the onion. Add the wine and simmer for a few minutes or until reduced a little. Add the craem and simmer until it starts to thicken slightly. Keep the parsley one side and stir it in just before serving.

Heat a frying pan and gently fry the fish until cooked through.

Be lavish with the sauce and serve with a green salad or a few blanched asparagus, Fresh, fast and fabulous.

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2 Responses to “Kingklip in white wine sauce”

1. Graham says:

   September 4, 2008 at 9:22 am

   Really glad you enjoyed Kathy, you may want to try this one as well. It’s rich and creamy and just delicious
   http://cookbook.co.za/fish-recipes/creamy-baked-fish-for-winter/
   Cheers
   G

   Reply
2. kathy says:

   September 4, 2008 at 8:58 am

   This was awesome & dont generally enjoy fish at all but this was brilliant

   Reply