These are possibly the easiest and impressive starter or complete meal you can make for seafood lovers. (about 6 people)
What you need
2,5kg fresh mussels
1 clove garlic chopped
1 onion finely chopped
50g butter
250ml white wine
3 sticks celery with leaves roughly chopped
palm of finely chopped parsley
salt and pepper
The process
Clean the mussels very carefully, washing in fresh water, they should all be shut tightly and if not discard it.
Place the butter and olive oil into a large pot, add the onion, garlic and celery, season and cook for about 2-3 minutes, add the mussels and splash over the wine. Put the lid on and allow to steam for 5-7 minutes. When you remove the lid all the shells should be open. Any closed shells must be discarded.
Add the parsley, mix together and serve with toasted garlic bread.
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