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	<title>Comments on: Malva pudding</title>
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	<link>http://cookbook.co.za/dessert-recipes/malva-pudding/</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
	<lastBuildDate>Tue, 22 May 2012 14:42:46 +0000</lastBuildDate>
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		<title>By: samuel</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-17429</link>
		<dc:creator>samuel</dc:creator>
		<pubDate>Sat, 10 Mar 2012 12:44:08 +0000</pubDate>
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		<description>yummy</description>
		<content:encoded><![CDATA[<p>yummy</p>
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		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-17412</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Fri, 09 Mar 2012 14:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-17412</guid>
		<description>Hips shmips, every spoonful of Malva is worth it ;) Have a fabulous weekend G</description>
		<content:encoded><![CDATA[<p>Hips shmips, every spoonful of Malva is worth it <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Have a fabulous weekend G</p>
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		<title>By: Desire</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-17407</link>
		<dc:creator>Desire</dc:creator>
		<pubDate>Fri, 09 Mar 2012 12:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-17407</guid>
		<description>Hi Graham

This is my favourite pud. I make it on a Sunday and eat it bit by bit for the rest of the week. Have to have something sweet after my meals. You are quite correct, it take weeks and weeks of exercise to get rid of  the damage around my hips!</description>
		<content:encoded><![CDATA[<p>Hi Graham</p>
<p>This is my favourite pud. I make it on a Sunday and eat it bit by bit for the rest of the week. Have to have something sweet after my meals. You are quite correct, it take weeks and weeks of exercise to get rid of  the damage around my hips!</p>
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		<title>By: Natasha</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-15676</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Sun, 18 Dec 2011 09:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-15676</guid>
		<description>Please send me malva pudding recipes.

Thank you</description>
		<content:encoded><![CDATA[<p>Please send me malva pudding recipes.</p>
<p>Thank you</p>
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		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-12821</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 03 Aug 2011 13:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12821</guid>
		<description>Hi Peter, thank you so much for that tip, will try it out on my next batch. I just love the sharing of practical advice... thanks again and delicious days G</description>
		<content:encoded><![CDATA[<p>Hi Peter, thank you so much for that tip, will try it out on my next batch. I just love the sharing of practical advice&#8230; thanks again and delicious days G</p>
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		<title>By: Peter</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-6/#comment-12817</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 03 Aug 2011 05:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12817</guid>
		<description>Dear Graham,

When you bake the pudding it develops a crust making it difficult for the sauce to be absorbed. The secret is to 0lace a piece of well buttered foil (shiny side down) over the pudding while it bakes. When you remove it the sauce really seeps right through.</description>
		<content:encoded><![CDATA[<p>Dear Graham,</p>
<p>When you bake the pudding it develops a crust making it difficult for the sauce to be absorbed. The secret is to 0lace a piece of well buttered foil (shiny side down) over the pudding while it bakes. When you remove it the sauce really seeps right through.</p>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-5/#comment-12811</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 02 Aug 2011 13:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12811</guid>
		<description>That is such fantastic news Sharifa :) Happy days and thank you so much for letting us all know. Cheers for now G</description>
		<content:encoded><![CDATA[<p>That is such fantastic news Sharifa <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Happy days and thank you so much for letting us all know. Cheers for now G</p>
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	<item>
		<title>By: Sharifa</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-5/#comment-12804</link>
		<dc:creator>Sharifa</dc:creator>
		<pubDate>Mon, 01 Aug 2011 12:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12804</guid>
		<description>Dear Graham, 

I made this 8 times over for a 21st Birthday Party this Saturday and it was a HOT HIT!!! people were coming back for more and more :) Thanks for a great recipe :-)</description>
		<content:encoded><![CDATA[<p>Dear Graham, </p>
<p>I made this 8 times over for a 21st Birthday Party this Saturday and it was a HOT HIT!!! people were coming back for more and more <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for a great recipe <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-5/#comment-12025</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 24 May 2011 15:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12025</guid>
		<description>It&#039;s alwaays best on the day but if you prepare the night before and reheat in the oven it will be great, have a lekker evening G</description>
		<content:encoded><![CDATA[<p>It&#8217;s alwaays best on the day but if you prepare the night before and reheat in the oven it will be great, have a lekker evening G</p>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-5/#comment-12024</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 24 May 2011 15:39:21 +0000</pubDate>
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		<description>Hi Dawn, regular white vinegar, nothing fancy, cheers for now G</description>
		<content:encoded><![CDATA[<p>Hi Dawn, regular white vinegar, nothing fancy, cheers for now G</p>
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