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	<title>Comments on: Malva pudding</title>
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	<link>http://cookbook.co.za/dessert-recipes/malva-pudding/</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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		<title>By: Natasha</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-15676</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Sun, 18 Dec 2011 09:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-15676</guid>
		<description>Please send me malva pudding recipes.

Thank you</description>
		<content:encoded><![CDATA[<p>Please send me malva pudding recipes.</p>
<p>Thank you</p>
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		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12821</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 03 Aug 2011 13:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12821</guid>
		<description>Hi Peter, thank you so much for that tip, will try it out on my next batch. I just love the sharing of practical advice... thanks again and delicious days G</description>
		<content:encoded><![CDATA[<p>Hi Peter, thank you so much for that tip, will try it out on my next batch. I just love the sharing of practical advice&#8230; thanks again and delicious days G</p>
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		<title>By: Peter</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12817</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 03 Aug 2011 05:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12817</guid>
		<description>Dear Graham,

When you bake the pudding it develops a crust making it difficult for the sauce to be absorbed. The secret is to 0lace a piece of well buttered foil (shiny side down) over the pudding while it bakes. When you remove it the sauce really seeps right through.</description>
		<content:encoded><![CDATA[<p>Dear Graham,</p>
<p>When you bake the pudding it develops a crust making it difficult for the sauce to be absorbed. The secret is to 0lace a piece of well buttered foil (shiny side down) over the pudding while it bakes. When you remove it the sauce really seeps right through.</p>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12811</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 02 Aug 2011 13:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12811</guid>
		<description>That is such fantastic news Sharifa :) Happy days and thank you so much for letting us all know. Cheers for now G</description>
		<content:encoded><![CDATA[<p>That is such fantastic news Sharifa <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Happy days and thank you so much for letting us all know. Cheers for now G</p>
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	</item>
	<item>
		<title>By: Sharifa</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12804</link>
		<dc:creator>Sharifa</dc:creator>
		<pubDate>Mon, 01 Aug 2011 12:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12804</guid>
		<description>Dear Graham, 

I made this 8 times over for a 21st Birthday Party this Saturday and it was a HOT HIT!!! people were coming back for more and more :) Thanks for a great recipe :-)</description>
		<content:encoded><![CDATA[<p>Dear Graham, </p>
<p>I made this 8 times over for a 21st Birthday Party this Saturday and it was a HOT HIT!!! people were coming back for more and more <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for a great recipe <img src='http://cookbook.co.za/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12025</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 24 May 2011 15:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12025</guid>
		<description>It&#039;s alwaays best on the day but if you prepare the night before and reheat in the oven it will be great, have a lekker evening G</description>
		<content:encoded><![CDATA[<p>It&#8217;s alwaays best on the day but if you prepare the night before and reheat in the oven it will be great, have a lekker evening G</p>
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	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12024</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Tue, 24 May 2011 15:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12024</guid>
		<description>Hi Dawn, regular white vinegar, nothing fancy, cheers for now G</description>
		<content:encoded><![CDATA[<p>Hi Dawn, regular white vinegar, nothing fancy, cheers for now G</p>
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	<item>
		<title>By: Dawn</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12006</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 23 May 2011 13:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12006</guid>
		<description>Is this type of pudding best made on the day it will be served?</description>
		<content:encoded><![CDATA[<p>Is this type of pudding best made on the day it will be served?</p>
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	<item>
		<title>By: Dawn</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-12005</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 23 May 2011 13:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-12005</guid>
		<description>Which type of vinegar is best to use?</description>
		<content:encoded><![CDATA[<p>Which type of vinegar is best to use?</p>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/dessert-recipes/malva-pudding/comment-page-4/#comment-11989</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Sat, 21 May 2011 10:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/malva-pudding/#comment-11989</guid>
		<description>Hi Kershnee, whipping cream is best. Have a delicious weekend, G</description>
		<content:encoded><![CDATA[<p>Hi Kershnee, whipping cream is best. Have a delicious weekend, G</p>
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