Don’t let winter pass without enjoying this outrageously decadent and delicious malva pudding at least once!
What you need
1 cup castor sugar
2 eggs
1 tablespoon smooth apricot jam
1 and a quarter cups cake flour
1 teaspoon bicarbonate of soda
pinch salt
2 tablespoons butter
1 teaspoon vinegar
Half cup milk
Sauce
1 cup cream
Half cup butter
Half cup sugar
Half cup water
The Process
Beat the castor sugar and eggs until light and fluffy with an electric beater. Beat in the apricot jam.
Sift dry ingredients THREE TIMES.
Melt the butter and add it to milk and vinegar.
Fold milk mixture and dry ingredients alternately into egg mixture.
Pour the batter into a greased casserole dish. Bake at 180 degrees Celsius for 45 minutes.
Melt the sauce ingredients together and pour over the pudding as soon as it is taken out of the oven. Pierce the pudding with a fork to help it absorb all that delicious sauce.
Serve hot with double thick cream or custard.
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Wil try this recipe later today.
You are goinf to love it.. winter dessert at it’s best. Have fun G
I am looking for a vinegar pudding to feed 50-60 people for a birthday can anyone help
hi graham thanks for an utterly gorgeous recipe for malva pudding. what a success this dessert has been. people over here in england enjoyed this delicious dessert down to the last morsel. thanks again
rasheeda
blackburn
Fantastic and thank you so much for taking the time to let us know, have a fabulous time G
I need a recipe for this pudding for 120 people for Friday, 8 July 2011. HELP PLEASE!!
This pudding is such a favourite in my house! Warm custard rounds it off perfectly.
Hi Marianna, it is a fabulous recipe and you are very brave to make for 120. I’m afraid I wouldn’t like to offer a recipe for a giant one but you can make a whole lot of smaller ones, it reheats very well. Have a lekker party G
Those people all lied. That recipe was in complete and unexplanatory
Hi Shelby, Can’t imagine why they would lie, it works every time for me! Sorry it didn’t work out for you G
I have made this recipe so many times I can’t remember anymore. It is the best out there and I will continue to make it and wow my family and friends….
Shelby you need to either have your eyes tested or you don’t understand English, this pudding was one of the best I have ever made!
Hi, thanks for this fast easy malva pudding.
It is a cold day today and was looking for something yummy to make. And with my granddaughter here it is going to be so much fun.
Hi unity, it’s a keeper for cold days.. have a great time with your granddaughter. G