Comments on: Sago pudding

By: Graham

Graham — Mon, 03 Oct 2011 06:18:11 +0000

Hi Maureen, this isfo and more at the link below. ” 100 grams of dry sago typically comprises 94 grams of carbohydrate,”
http://en.wikipedia.org/wiki/Sago
Hope that helps, cheers for now G

By: Maureen

Maureen — Sun, 02 Oct 2011 09:57:32 +0000

What is the amount of carbohydrates? Need to know to be able to calculate insulin dosage.

By: Graham

Graham — Sun, 12 Jun 2011 14:44:51 +0000

Hi theresa, I can’t imagine it would freeze well but will last a few days in the fridge. It never lasts long enough for me to worry about freezing, have a great evening G

By: theresa

theresa — Sun, 12 Jun 2011 11:33:14 +0000

Hi. Does sago pudding freeze well and if so,would one just re heat in microwave or oven and for how long? Thanks

By: petra

petra — Wed, 26 Jan 2011 08:40:13 +0000

Hi Rowena
I have a recipe that sounds like that
do you want me to share it or have you been able to track one down?

By: Graham

Graham — Mon, 10 Jan 2011 03:21:57 +0000

Fantastic Harshani, so glad you enjoyed. Happy days G

By: Harshani

Harshani — Sat, 08 Jan 2011 14:44:29 +0000

I made that sago pudding. Wow its very tasty. I love it.

By: Graham

Graham — Sat, 06 Nov 2010 06:01:45 +0000

That sounds like one of those recipes thats from your great grandmother passed down through the generations that you want to pry out of your sister at all costs! Oh man I’m salivating just thinking about it. Pls, pls pls pry it from your sister and let us know. G

By: Ivanka Cvitanich

Ivanka Cvitanich — Fri, 05 Nov 2010 21:14:44 +0000

My sister-in-law used to make sago pudding in a double-boiler with milk, then when cool she would mix it with fresh cream stiffly-beaten, it was delicious. Do you know how to do this recipe?

By: Graham

Graham — Mon, 18 Oct 2010 12:13:34 +0000

Got me there Jamie, I have never used Tapioca before, sorry about that, Cheers for now G