Comments on: Hot chocolate brownie dessert

By: Graham

Graham — Fri, 13 May 2011 05:42:57 +0000

Hi Fatima, there is no milk, melt the chocolate in the butter, have a lekker day G

By: Fatima

Fatima — Wed, 11 May 2011 16:46:12 +0000

Hi Graham.I am confused. There is no mention of milk in the ingredients. Must the dark chocolate melt in the butter or in milk. If in milk – how much milk

By: Graham

Graham — Tue, 10 May 2011 10:11:39 +0000

Hi Gail, You melt the dark chocolate in the milk and at the end just add the choclate drops to the batter and fold them in. It makes chocolate pools inside the batter…. salivating as I am typing. Have a marvelous time G

By: Gail Bredell

Gail Bredell — Sat, 07 May 2011 19:52:30 +0000

Hi Graham, I want to try out this recipe, I have found out what the chocolate drops are. Please tell me, do I melt them in a half cap of milk?

By: Sharon

Sharon — Fri, 11 Feb 2011 11:11:39 +0000

Thanks for the reply Graham, will give them a try.

By: Graham

Graham — Fri, 11 Feb 2011 10:13:38 +0000

Hi Sharon, can’t see any reason why not, just keep an eye on them, the tins will cook a bit quicker. Have a fabulous weekend G

By: Sharon

Sharon — Fri, 11 Feb 2011 09:52:13 +0000

Hi Graham

I know this sounds crazy but could one use a muffin no-sticky pan instead of the tin or ramekins?

Regards
Sharon

By: Graham

Graham — Thu, 29 Jul 2010 07:55:49 +0000

Hi Fatima, Freezing them is not a good idea, rather just take some to work for your friends…. It’s amazing what food does for friendship. Cheers for now G

By: Fatima

Fatima — Wed, 28 Jul 2010 14:49:33 +0000

Hi Graham.

My family are not into sweet stuff, but I LOVE it! Is there anyway that I can freeze the leftovers

By: Graham

Graham — Sat, 10 Jul 2010 18:48:16 +0000

Hi Jo-anne, Here is a great decadent chocolate sauce, 1 x tin condensed milk, 200g (70% or 80%) dark choc, heat on a medium low heat till choc is melted. Reheat when needed. Not for dieters ……. have a delicious day G