Hot chocolate brownies and cream anyone? This has got to be the ultimate winter feel good dessert. It’s hot, its gooey and it’s choclate….
What you need
100g butter
100g dark chocolate chopped
175g caster sugar
2 eggs beaten
80g flour
2 tablespoons cocoa powder
1/2 cup milk chocolate drops
The process
Lightly grease a small cake tin or 8 ramekins and line the base with grease proof paper.
In a pot over a low heat melt the butter, add the dark chocolate and stir until completely melted and remove from the heat.
Add the caster sugar and stir, add the beaten eggs, sift in the flour and cocoa powder and stir to combine. You don’t want to mix it thoroughly.
Lastly, fold in the chocolate drops and pour into the tin or ramekins.
Bake in a 180 Celsius oven for about 20 minutes.
The tops should be quite firm but not hard. Let them cool slightly and then turn them out and serve with a good amount of thick jersey cream or ice cream.
Christmas Gift Ideas | Parenting |
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Hi Graham, I want to try out this recipe, I have found out what the chocolate drops are. Please tell me, do I melt them in a half cap of milk?
Hi Gail, You melt the dark chocolate in the milk and at the end just add the choclate drops to the batter and fold them in. It makes chocolate pools inside the batter…. salivating as I am typing. Have a marvelous time G
Hi Graham.I am confused. There is no mention of milk in the ingredients. Must the dark chocolate melt in the butter or in milk. If in milk – how much milk
Hi Fatima, there is no milk, melt the chocolate in the butter, have a lekker day G
Thanks for the reply Graham, will give them a try.