Comments on: Cheesecake with a chocolate crust

By: Graham

Graham — Thu, 08 Sep 2011 11:28:28 +0000

WOW, that is so wonderful to hear looks like you have your hands full for a while. I sense a business opportunity for you or are you like me and get the greatest pleasure from hearing how much people enjoyed? Delicious days G

By: Andrea wood

Andrea wood — Wed, 07 Sep 2011 11:52:27 +0000

I made these in little cupcake size for the school faimly dance night at our school..50 at a time… Well I have 50 people wanting the recipe… love it I have now been asked to make them for the fete and the year 3 disco… lucky me.. Thanks for the best recipe ever I will be making them alot I think..
Regards Andrea

By: Graham

Graham — Sat, 11 Sep 2010 12:17:50 +0000

Hay that so great to hear dikie, Moms who cook are fantaaaastic, have fun G

By: dikie

dikie — Fri, 10 Sep 2010 11:35:36 +0000

have tried this recipe and its the best baked cheesecake i ever ate. thank u and i will try more of your recipes.they r simple and am sure they will make me the best mom in the whole world

By: Graham

Graham — Sun, 18 Jul 2010 06:36:08 +0000

Glad you like it Greg M, have a fantastic weekend. G

By: Greg M.

Greg M. — Sat, 17 Jul 2010 13:12:57 +0000

This is one great recipe for me! You know why? I love… correction.. OUR family both love chocolate and cheese! And your recipe has that perfect combination! Thanks so much for sharing this recipe!

By: Graham

Graham — Mon, 17 May 2010 13:48:59 +0000

Hi Norma, Thanks for letting me know.. can’t imagine why she can’t open it though unless she has an international bandwidth cap. I have had to move the hosting to Germany as it uses up 60-70Gigs of bandwidth a month and costing a fortune. Cheers for now G

By: Norma Karsten

Norma Karsten — Mon, 17 May 2010 08:15:08 +0000

Hi Graham,

My sister who lives in Cape Town cannot open the recipes in your cookbook. Their email is keith.karsten@gov.za, I sent the website to her, but she was unable to open your page

By: Di

Di — Thu, 11 Mar 2010 17:39:04 +0000

Thanks Graham.

I will try it again, and cool in fridge before removing tin. But maybe will try baking it in square dish.

Thanks for all the delicious recipes.

By: Graham

Graham — Thu, 11 Mar 2010 08:35:56 +0000

Hi Di, soory for the late reply, been in Cape Town for a few days… hot, hot, hot. It should hold it’s shape if completely cooled and a little time in the fridge can only do it some good. With hot weather like we are having it may be a little loose.

Making it in a dish works brilliantly, have done it a few times. G