Comments on: Bread and butter pudding

By: Graham

Graham — Wed, 11 Apr 2012 06:05:37 +0000

That sounds very interesting, bread and butter meringue pudding, happy days G

By: Paisley

Paisley — Wed, 04 Apr 2012 17:58:26 +0000

I use only egg yolk in my B&B Pudding and then use the white to ake meringue to put on top as an alternative way of serving it.

By: Graham

Graham — Thu, 02 Feb 2012 06:40:02 +0000

Too true, thanks for the suggestion. Have a happy day

By: Brigitte

Brigitte — Thu, 02 Feb 2012 06:34:22 +0000

This would also be great id you switch the raisons for choc chips…

By: Graham

Graham — Fri, 01 Oct 2010 11:02:51 +0000

Hi Hazelel, that is just to make custard as an accompaniment or custard with fruit etc, not as part of the bread and butter pudding. Ebjoy the weekend G

By: Hazelel

Hazelel — Fri, 01 Oct 2010 10:09:53 +0000

Hi Graham,

I’m intrigued. You told someone above that you use custard powder most of the time. So do you make a thick custard for this bread & butter pudding instead of the eggs and milk? Or do you just make a custard to pour over the baked pudding?

By: Graham

Graham — Wed, 12 May 2010 05:55:33 +0000

Hi James, I must confess I use custard powder more often than not unless it’s for a confectionery like the Portuguese custard tarts, but here is a great custard recipe. Cheers G

http://www.bbc.co.uk/food/recipes/database/realpropercustard_65614.shtml

By: James

James — Tue, 11 May 2010 10:09:52 +0000

I need a nice English custard recipe, could you please help

By: Graham

Graham — Thu, 08 Apr 2010 12:09:28 +0000

Great, enjoy it Wenchy and let us know how it worked out. G

By: Wenchy

Wenchy — Thu, 08 Apr 2010 10:39:12 +0000

I am going to try this out tonight!