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Bead and butter pudding is one of those desserts that seem to really bring a family together and get them chatting at the end of a meal. Its warm, homely, moreish and smells great.
What you need
Crustless bread cut into triangles
Butter
Apricot jam
Coconut grated (optional)
Raisins (optional)
2 eggs
750ml milk
125ml sugar
The process
Butter and jam bread generously.
Arrange bread triangles overlapping slightly in ovenproof dish.
Beat eggs, add sugar and milk then pour it over the bread and leave to soak for 30 mins.
Bake at 160 celsius for 1 hour.
Serve with pouring cream and for a little extra sprinkle a little cinnamn over the top before serving.
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I need a nice English custard recipe, could you please help
Hi James, I must confess I use custard powder more often than not unless it’s for a confectionery like the Portuguese custard tarts, but here is a great custard recipe. Cheers G
http://www.bbc.co.uk/food/recipes/database/realpropercustard_65614.shtml
I am going to try this out tonight!
Great, enjoy it Wenchy and let us know how it worked out. G
hi, tried out your chocolate cake recipe;and it was fantastic, my guest loved it, i also used it for dessert as well with vanilla ice cream.
Hi Janine, so glad to hear, I always warm it up a little for dessert… fantastic. Thanks for letting us know.. Cheers for now G
Could you recommend how much bread and what size oven dish?
Thanks
Hi Debbie, the size dish is about 25cm, bread should cover the base when stacked up at an angle, points facing upward.