Sticky Chicken wings
We have all had chicken wings in pubs or bars and they are usually really tasty and sticky and you could probably keep eating them all night. well here is a great sticky chicken wings recipe for you to try.
Next time you get DVD’s make a huge pile of these chicken wings and munch your way through them. It’s a wonderful thing!
What you need
1 kg chicken wings
1 cup soy sauce
5 cm piece gated fresh ginger
1 teaspoon minced garlic
30 ml lemon juice (1/2 a lemon)
Pinch salt and black pepper
1/2 cup honey
1 teaspoon dried chopped chili (optional)
The process
Mix all of the ingredients together in a pot and heat until the honey has mellted and the mixture is liquid.
You can chop the wings in half at the joint and toss out the tip or leave them whole, it really doesn’t matter.
Place the pieces in a bowl and smother with the marinade, toss to coat all over, cover the bowl and set aside for 2 hours.(not in the fridge)
Place the chicken pieces on a baking tray lines with tin foil(must do) and bake at 200 Celsius for about 15-20 inutes or until they are browned and sticky.
Done!
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And for lunch on DAY 5, immediately after making your delectable french toast, I started preparing this recipe. Made some wings and because I was slightly anxious about whether the soya sauce taste would be well received by my daughter I also made some extra roast chicken. All I’m gonna say is I now understand why you mention to make as many wings as possible?! Appreciate your site!!
Hi Graham
Can one use a combination of chicken drummies and wings for this recipe?
No problem Renz, enjoy them and happy holidays G
These were absolutely fabulous!
So easy and so tasty!
So glad you enjoyed Tamara. G
I knew it had to be soya that gave those wings its taste