Comments on: Oriental chicken salad

By: Graham

Graham — Fri, 12 Mar 2010 15:07:03 +0000

Hi Andrew, sure thing.
http://cookbook.co.za/salads/three-bean-salad/

Enjoy it G

By: Andrew Howes

Andrew Howes — Fri, 12 Mar 2010 11:27:07 +0000

Hi Graham

Do you have a 3 bean salad in your archives ? Would be most grateful.

Thanks

Andrew

By: barbara

barbara — Tue, 18 Aug 2009 09:30:11 +0000

Ok that is what I was doing but steaming sounds easier less hassle.

By: Graham

Graham — Tue, 18 Aug 2009 06:49:39 +0000

Hi barbara, I put about 1 cm of water in a pan that has a lid, season it with salt and pepper, bring it to the boil, reduce heat to a slow simmer, place the chicken in it and then lid on for about 5 minutes. if you are doing something like smoked haddock, use milk. Steaming is also fine, you just want a simple way to cook it through. Cheers for now G

By: barbara

barbara — Mon, 17 Aug 2009 12:19:00 +0000

Hi G,

Excuse ignorance but please tell me how to poach chicken.I always end up boiling.
Keep those salad recipes rolling after all your fat-piling Winter recipes we need to slim down a little !

By: Graham

Graham — Thu, 07 Aug 2008 12:28:50 +0000

Thats it, slim down time and for me BEACH TIME… Really cant wait

By: KimdaCook

KimdaCook — Wed, 06 Aug 2008 09:42:59 +0000

Only Jo Burg would request salads its going in to summer we need to loose kgs after all that winter sock piling.