Comments on: Kerala country chicken

By: Graham

Graham — Thu, 25 Aug 2011 07:42:54 +0000

Thanks Arty, that is a great suggestion. I will see what I can do about putting some recipes together for a budget meal section. Happy days G

By: Arty

Arty — Wed, 24 Aug 2011 19:26:19 +0000

Hi Graham,

I have been using your recipies for a few years now and am on your mailing list.
With the effect of inflation on our pension, we have all had to pull back on our living standards. I always find something which can fit into my meal budget. Perhaps we need a pensioners section like your “end of month” recipies.
Just a note to thank you again.

By: Graham

Graham — Mon, 04 Jan 2010 11:19:02 +0000

Hi Laxmi, Sorry about the late reply, just had to have a few days off! I make this at least once or twice a month and just love it… It may come out a little less yellow on the table but thats pretty much how it looks. Thanks for the compliment, much appreciated but just a guy who loves to cook. I was introduced to Kerala style cooking by a friend who returned from the region in December 2008.. there are many more that I have not yet tried so keep checking back. Have a great year G

By: Laxmi

Laxmi — Tue, 29 Dec 2009 01:06:40 +0000

Hey Graham,I am dumbstruck.Did u really make the curry in the photo that u have posted?If u did,then I am sure that u r an awesome cook.Its exactly the way we make at home back in Kerala.My husband loves this curry and was impressed when he saw the photo and the recipe Excellent work.

By: Graham

Graham — Mon, 28 Sep 2009 08:41:44 +0000

Hi Shafika, thanks for the info on Osmans, it’s always good to know. glad the family enjoyed. G

By: Shafika

Shafika — Sat, 26 Sep 2009 14:31:29 +0000

Hi Graham. Loved the Kerala Country Chicken – my whole family did. I left out the two chillies though and it didn’t seem to make a difference. Thank you so much. Another place to try to spices is Osmans in Gatesville, just off Klipfontein Road. Have lovely weekend.

By: Graham

Graham — Sun, 20 Sep 2009 03:29:02 +0000

Thanks Pat, glad you are enjoying the site. Cheers G

By: Pat Wood

Pat Wood — Fri, 18 Sep 2009 18:19:23 +0000

You really choose the recipes you send with lots of thought. Most appreciated.

By: Graham

Graham — Fri, 18 Sep 2009 12:46:23 +0000

Fantastic Ros, I’m so glad you are enjoying and the more people cook the happier I am. have a great weekend g

By: Ros

Ros — Fri, 18 Sep 2009 11:26:06 +0000

Dear Graham

Just wanted to say thanks so much for the amazing recipes. I forwarded your website to our local Butchery so that they can give out recipes with meat cuts. I also include a recipe in my weekly Info email to our local Community – these are appreciated by all the people who enjoy cooking and so on.

Kind regards

Ros