Baked herb crusted Chicken
These flavorsome baked chicken breasts are really great any day and for those of you who eat frozen chicken pieces you will be pleasantly surprised. Experiment with herbs and spices to get a mixture that you really enjoy. (4 people)
What you need
6 chicken breasts
100ml lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 cup breadcrumbs
Palm of finely chopped fresh basil
Palm chopped fresh rosemary
Salt and pepper to taste
The process
Place the chicken breasts on a board and pound them with a mallet or bottle until they are about 2-3cm thick.
Place them in a dish, pour over the lemon juice and let them stand while you prepare the rest of the ingredients.
Mix together the breadcrumbs, basil, rosemary and season with salt and pepper in a flat dish.
Melt the butter in olive oil in a small pot.
Using a fork ortongs, dip each chicken breast in the butter and oil mixture and then coat thoroughly with the breadcrumbs and place them on a baking tray.
Bake at 200 Celsius for 20-25 minutes.
Thats it!
Serve with a salad or a panzanella.
Note: If you are using dried herbs, use 1 tablespoon of each.
Take a look at the rest of the Easy Chicken recipes
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