Comments on: Foolproof chicken ala king

By: Graham

Graham — Mon, 31 Oct 2011 07:04:58 +0000

Fabulous Lana Lynn, so glad everyone enjoyed. Happy days G

By: Lana Lynn

Lana Lynn — Mon, 31 Oct 2011 05:47:19 +0000

Hi Graham

This was scrumptious, of course. Made it yesterday, and everybody had second helpings.

Thankyou very much..

By: Graham

Graham — Tue, 10 May 2011 10:12:33 +0000

Thanks for that Riaan, 1 tablespoon of nutmeg? you are a brave man… Happy days G

By: Riaan

Riaan — Sun, 08 May 2011 10:29:18 +0000

How to make this even taste better: Increase the following:
nutmeg to a table spoon.
When cooking the onions add 1 teaspoon of mix herbs.
2x Large green peppers
2x Large oninons.
250grams muchroomrs largly chopped.
600ml milk

By: Graham

Graham — Wed, 21 Apr 2010 10:50:29 +0000

Hi Charlene, doubling this recipe is no problem at all. Cheers G

By: Charlene

Charlene — Tue, 20 Apr 2010 12:31:08 +0000

Was Just wondering, can you double up to make for 2 nights

By: Graham

Graham — Thu, 14 Jan 2010 09:58:23 +0000

Hi Melissa, no it must be liquid, could think of some great fun with the whipped cream to.. Cheers for now G

By: mellissa

mellissa — Thu, 14 Jan 2010 08:19:26 +0000

hi Graham

Can I use orley whip instead of normal cream?

thanks

By: Graham

Graham — Mon, 08 Jun 2009 16:57:20 +0000

Whoohoo…. so gad you enjoyed Oliver. Thanks for trying it out

By: Oliver

Oliver — Mon, 08 Jun 2009 15:10:31 +0000

Fully agree, was a bit sceptical to compete against my mother’s home cooking, but definitley world class ala King

thanks
Oliver