Creamy baked chicken pasta |

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This is such a great winter dish which you will keep as a quick hearty dinner recipe for any day. Use left over chicken and remember when you make the Alfredo sauce to keep enough aside for this dish.(4 people)

What you need

1 1/2 cups cooked pasta (spirals or penne)
300g chicken mince or chopped chicken breast
1 tin drained corn Kernels
300g Alfredo sauce (see bottom of page)
1/2 cup milk
1/2 cup grated cheddar

The process

Add a little oil to a pan, add the chicken and fry until beginning to brown.

Add the corn and combine.

Add the milk and Alfredo sauce and allow to heat through, giving it a good stir to evenly combine the chicken and corn.

Add the cooked pasta, mix together well and turn the mixture into a casserole dish.

Sprinkle the grated cheese over the top and place in a 200 Celsius oven for 15 to 20 minutes or until the cheese has melted.

Serve with warm crusty garlic bread and a simple side salad.

Alfredo sauce

150g butter
1/2 cup grated parmesan
175ml cup cream
pinch of salt and black pepper

Melt butter over a low heat, add cream and warm through, add parmesan, season and you are done.

Here ia a famtastic 3 cheese bolognese pasta for you to try.

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16 Responses to “Creamy baked chicken pasta”

1. Chanelle says:

   April 15, 2009 at 12:04 pm

   Can you substitute the cream with something else, like milk or yoghurt? I’m not a big fan of cream…

   Reply
   • Graham says:

     April 15, 2009 at 12:16 pm

     Hi Chanelle, you can use this recipe to substitute 1 cup
     3/4 cup milk
     1/3 cup butter or margarine, melted and cooled
     Combine and whisk well.

     Reply
2. Graham says:

   July 25, 2008 at 10:34 am

   Thanks Chantell.. I’ll post a new one later today.

   Reply
3. Chantell says:

   July 25, 2008 at 10:18 am

   This is such great recipes…Thanks so much, a life saver I would say!!
   Keep them rolling in…

   Reply
4. Graham says:

   July 23, 2008 at 9:11 am

   Agreed, but winter is nearly over… only 5 weeks left

   Reply
5. KimdaCook says:

   July 23, 2008 at 8:57 am

   Thats a great idea as my husband does shift work and there is nothing worse than coming home and having to cook just for one, when thats the case I would rather just have a snack but in winter its not that great one would rather have a hot meal.

   Reply
6. Graham says:

   July 22, 2008 at 9:07 am

   Haha, I have been doing a bit of that lately!!

   If you have some small casserole dishes, make a few and freeze them.

   Reply
7. KimdaCook says:

   July 22, 2008 at 8:49 am

   Once a again great recipe, they sounds easy enough to make even for one.

   Reply