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If you go to Indian restaurants or take outs, this is probably a favorite of the house and so easy to make. You can do the same with pieces of chicken as well.
What you need
1kg chicken breasts cut into pieces
250ml plain yoghurt
5-7cm piece of grated ginger
Juice of half a lemon
2 tablespoons hot curry powder
3 yellow peppers
6 garlic cloves crushed
Half cup fresh coriander leaves chopped
2 tablespoons oil
Salt to taste
The Process
Thread chicken pieces and peppers alternately onto skewers.
Place all of the skewers in a shallow dish or roasting pan.
Combine the rest of the ingredients together with the spices and blend/mix into a paste.
Pour marinade over the chicken and place in the fridge for about 2-3 hours.
Grill in oven, turning occasionally and basting with the sauce until cooked and serve with rice.
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