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Chicken cassoulet |

chicken cassoulet

This is another homely 1 pot chicken dish which is really great to serve to guests. It is rich and filling and will leave your guests very satisfied. It’s easy to double up or more for a large group of people. This is for 4 good size servings.


What you need

1kg chicken breast chopped into 2cm cubes
250g sliced mushrooms
16 baby onions
6 garlic cloves crushed
1 tablespoon flour
1 cup white wine
1 cup chicken stock
Salt and pepper
Bouquet garni (bay leaf, thyme, sage, parsley)
1 tin(400g) borlotti or cannelloni beans
Oil for frying

The process

Brown the chicken cubes in a little oil on a high heat and set aside.

In the same pan add the onions, mushrooms and garlic and cook until the onions are slightly browned (3 or 4 minutes).

Add back the chicken, sprinkle the flour over the top and cook, stirring for about2 minutes.

Add the chicken stock, white wine, bouquet garni and season with salt and pepper. Drain the beans, add to the pot and mix to evenly distribute.

Transfer everything to a casserole dish, place the lid on and bake at 160 Celsius for 2 hours.

Serve with coarsely cut mixed vegetables and brown rice.


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