Comments on: Chicken Biryani http://cookbook.co.za/chicken-recipes/chicken-briyani/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Mon, 21 May 2012 15:04:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Graham http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-3/#comment-18289 Graham Thu, 10 May 2012 09:42:49 +0000 http://cookbook.co.za/?p=244#comment-18289 Fantastic wilson, so glad you enjoyed it. Happy days G Fantastic wilson, so glad you enjoyed it. Happy days G

]]> By: wilson http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-3/#comment-18274 wilson Wed, 09 May 2012 12:45:23 +0000 http://cookbook.co.za/?p=244#comment-18274 Itried this recipe but used saffron instead of tumeric it was yummy Itried this recipe but used saffron instead of tumeric it was yummy

]]> By: wilson http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-18259 wilson Tue, 08 May 2012 10:54:38 +0000 http://cookbook.co.za/?p=244#comment-18259 Normally bougt in s/markets and more less pilau masala can also be used in pilau rice Normally bougt in s/markets and more less pilau masala can also be used in pilau rice

]]> By: Graham http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-13511 Graham Thu, 22 Sep 2011 10:23:53 +0000 http://cookbook.co.za/?p=244#comment-13511 Hi Janine, Garam Masala is available in stores but here is a recipe for you to make your own http://www.ochef.com/r75.htm Happy days G Hi Janine, Garam Masala is available in stores but here is a recipe for you to make your own
http://www.ochef.com/r75.htm
Happy days G

]]> By: Janine http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-13508 Janine Thu, 22 Sep 2011 08:09:36 +0000 http://cookbook.co.za/?p=244#comment-13508 Hi can anyone please tell me what garam masala is? And where to buy it from? Hi can anyone please tell me what garam masala is? And where to buy it from?

]]> By: Nique http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-12394 Nique Wed, 22 Jun 2011 14:20:33 +0000 http://cookbook.co.za/?p=244#comment-12394 Hi Leigh-Anne, Try the following address, I found it while searching for other lentil recipes. It is not exactly the same as the Woolies one, but has most of the ingredients (apart from the green beans). www.paarman.co.za/recipe_search/lentil_and_tomato_stew Regards, Hi Leigh-Anne,

Try the following address, I found it while searching for other lentil recipes. It is not exactly the same as the Woolies one, but has most of the ingredients (apart from the green beans).

http://www.paarman.co.za/recipe_search/lentil_and_tomato_stew

Regards,

]]> By: Graham http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-12156 Graham Fri, 03 Jun 2011 14:18:06 +0000 http://cookbook.co.za/?p=244#comment-12156 Hi lee, I have looked at so many recipes over the years and beryani is used as much as breyani so I am not sure what to call it but take your suggestion and thanks for your input. happy days G Hi lee, I have looked at so many recipes over the years and beryani is used as much as breyani so I am not sure what to call it but take your suggestion and thanks for your input. happy days G

]]> By: Lee http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-12148 Lee Fri, 03 Jun 2011 13:06:53 +0000 http://cookbook.co.za/?p=244#comment-12148 Hi Graham, the correct term is breyani. A very delicious and favourable Indian dish. Hi Graham, the correct term is breyani. A very delicious and favourable Indian dish.

]]> By: Graham http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-12029 Graham Tue, 24 May 2011 15:53:03 +0000 http://cookbook.co.za/?p=244#comment-12029 Hi Gill, washing removes the excess starch which can cause it to be a bit sticky and the end result of using less water is a steaming effect which should plump them up a bit, but who am I to question Mom, they do know most things after all and if it works for you thats fantastic. I just love that tips and recipes passed down the generations live on. Enjoy the meatballs and have a delicious evening G Hi Gill, washing removes the excess starch which can cause it to be a bit sticky and the end result of using less water is a steaming effect which should plump them up a bit, but who am I to question Mom, they do know most things after all and if it works for you thats fantastic. I just love that tips and recipes passed down the generations live on. Enjoy the meatballs and have a delicious evening G

]]> By: Graham http://cookbook.co.za/chicken-recipes/chicken-briyani/comment-page-2/#comment-12023 Graham Tue, 24 May 2011 15:38:38 +0000 http://cookbook.co.za/?p=244#comment-12023 Hi leigh-Anne, I don't really cook much with lentils but here are a few resources to start http://homecooking.about.com/library/archive/bllentils.htm http://www.bbcgoodfood.com/search.do?keywords=lentils Haloumi is great when lightly fried in a little olive oil to get a nice browning on the outside and can be served on salads or with a dip. It's a firm cheese and quite rubbery but wonderful as is in salads. Just mix in some chopped up haloumi with your lentils before you serve and it will be fabulous. So great to hear you are enjoying... this is why I keep doing it, Thanks you and happy days G Hi leigh-Anne, I don’t really cook much with lentils but here are a few resources to start
http://homecooking.about.com/library/archive/bllentils.htm
http://www.bbcgoodfood.com/search.do?keywords=lentils
Haloumi is great when lightly fried in a little olive oil to get a nice browning on the outside and can be served on salads or with a dip. It’s a firm cheese and quite rubbery but wonderful as is in salads. Just mix in some chopped up haloumi with your lentils before you serve and it will be fabulous.
So great to hear you are enjoying… this is why I keep doing it, Thanks you and happy days G

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