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Chicken curries can be spicy and hot or just spicy and delicious. Add as much or as little chili as you like but this simple curry will get your taste buds singing.
What you need
500g chicken breast cubed
1 Red pepper cubed small
1 green pepper cubed small
1 onion roughly chopped
4 large tomatoes finely chopped
1 teaspoon crushed garlic
Red chilis, to your taste
1 teaspoon Coriander powder
1 teaspoon chili powder
1 teaspoon Turmeric
1 teaspoon ground cumin
1 teaspoon Garam Masala
Pinch of salt
500ml chicken stock
Vegetable oil
The process
In a pot over a medium heat add the onions and peppers and fry until the onions are soft.
Add the garlic and all of your spices and chili’s at this stage and cook for about 5 minutes, stirring constantly. This releases all of the flavors and you will begin to get an idea of the treat you are in for.
Add the tomatoes and chicken stock. bring it to the boil, reduce the heat to a simmer and cook for about 10-15 minutes. The gravy should have thickened nicely and if you have made the Naan bread already you are in for a feast.
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