Comments on: Chicken and sweet potato curry

By: Graham

Graham — Mon, 16 Jan 2012 18:14:25 +0000

Wooohooo, thats amazing, really happy to hear that. Cheers for now G

By: Gail

Gail — Mon, 16 Jan 2012 17:57:51 +0000

Thanks for this recipe!!! We sometimes go to a lovely Chinese restaurant in P E and they serve chicken curry with sweet potato and ginger – wow. I made this one on Friday night and my husband says it is even BETTER. Definitely onto my list for when I next entertain

By: Graham

Graham — Tue, 09 Feb 2010 14:50:16 +0000

Hi Debbie, thats a great idea, will give it a try with butternut myself and thanks for lettings us know. Lekker evening G

By: Debby

Debby — Tue, 09 Feb 2010 11:38:10 +0000

Hi Graham

I made this last night and it was fantastic! I used butternut instead of sweet potatoes, and it was delicious. I’m very keen to try it with the potatoes though – apparently it’ll be even better!

Thanks for the great recipe.
Debby

By: Graham

Graham — Mon, 17 Aug 2009 04:51:35 +0000

Hi Ros, use a green or yellow paste for a milder version, cheers for now. G

By: Ros Billson

Ros Billson — Sat, 15 Aug 2009 13:29:42 +0000

Hi Graham

I would like to try this recipe but have never used red curry paste. I know where to buy it but am hesitant as it might be too strong for my palate. I prefer a medium curry flavour. Please advise.

By: Graham

Graham — Fri, 31 Jul 2009 06:33:15 +0000

Depends where you get them, some are quite a deep orange colour, but won’t make a difference. Cheers and great weekend G

By: Kerry

Kerry — Thu, 30 Jul 2009 08:55:48 +0000

Looks delish!! How come your sweet potatoes are orange? I see that a lot on BBC Food but have never come across one when shopping. Is there a difference?

Regards
Kerry

By: Graham

Graham — Wed, 27 May 2009 10:41:42 +0000

I usually add about 5 mins before finished, thanks for the review, much appreciated

By: Wendy

Wendy — Wed, 27 May 2009 06:37:10 +0000

Hi Graham,

At which point should the chopped coriander be added? I cooked this last night to rave reviews and guessed at tossing the coriander in when I added the tomatoes.