Ribollita
This is a traditional Italian soup that uses bread to bulk it up and is really thick, hearty and wholesome. Don’t experiment too much with this one, it’s really good as it is. It’s not what you would expect so if you are planning to have it as a starter, don’t unless your main is not very big, it’s really filling and a great meal all round. (6 people)
What you need
2 onions finely chopped
2...