<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cookbook.co.za &#187; Sauce</title>
	<atom:link href="http://cookbook.co.za/category/sauces/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookbook.co.za</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
	<lastBuildDate>Wed, 28 Jul 2010 08:15:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<image>
<link>http://cookbook.co.za</link>
<url>http://cookbook.co.za/wp-content/plugins/maxblogpress-favicon/icons/favicon-77.ico</url>
<title>Cookbook.co.za</title>
</image>
		<item>
		<title>Satay sauce</title>
		<link>http://cookbook.co.za/sauces/satay-sauce/</link>
		<comments>http://cookbook.co.za/sauces/satay-sauce/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 10:22:41 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=1586</guid>
		<description><![CDATA[Satay sauce is the classic peanut sauce that you find in every Asian restaurant that is generally served with thin strips of chicken on skewers and is a fantastic starter or nible when you have people over. Make plenty, I have yet to meet anyone who does not like this sauce. It&#8217;s sweet, it&#8217;s savory, [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/sauces/satay-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>White sauces</title>
		<link>http://cookbook.co.za/sauces/white-sauces/</link>
		<comments>http://cookbook.co.za/sauces/white-sauces/#comments</comments>
		<pubDate>Sat, 02 May 2009 15:01:18 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[cheese sauce]]></category>
		<category><![CDATA[easy sauces]]></category>
		<category><![CDATA[mushroom sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=993</guid>
		<description><![CDATA[White sauces are really easy to make and are generally used to coat veggies or variations like a mushroom sauce or mstard sauce for meat and fish. I usually use a plain white sauce over poached smoked haddock for breakfast and it&#8217;s become a staple breakfast. There is a cheese and a mushroom sauce below. [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/sauces/white-sauces/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Herb butters</title>
		<link>http://cookbook.co.za/sauces/herb-butters/</link>
		<comments>http://cookbook.co.za/sauces/herb-butters/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 10:59:49 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[herb butter]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=317</guid>
		<description><![CDATA[
Flavor butter and leave it in the fridge for when you need them. They are handy to slice over quickly grilled fish, chicken breasts or even a steak or vegetables to add flavor.

What you need
125g butter at room temperature
The rule of thumb is 2 or 3 tablespoons of herbs per 125g butter and always use [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/sauces/herb-butters/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Monkey gland sauce</title>
		<link>http://cookbook.co.za/sauces/monkey-gland-sauce/</link>
		<comments>http://cookbook.co.za/sauces/monkey-gland-sauce/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 11:23:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=236</guid>
		<description><![CDATA[
I have been traveling for a few days and eating out quite a lot, which inevitably leads to steaks burgers and of course Monkey Gland sauce. here is a great recipe to turn your burger at home into a restaurant experience.

What you need
1 onion finely chopped
1 teaspoon crushed garlic
125ml water
1 tin chopped peeled tomatoes
250ml tomato [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/sauces/monkey-gland-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bolognese sauce</title>
		<link>http://cookbook.co.za/pasta-recipes/bolognese-sauce/</link>
		<comments>http://cookbook.co.za/pasta-recipes/bolognese-sauce/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 15:19:40 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=217</guid>
		<description><![CDATA[
This is classic Italian from a well known Italian restaurant that a friend of mine worked at. We have made it many, many times and is Matt&#8217;s favorite. It may seem unconventional but believe me it&#8217;s worth it.
What you need

2 tablespoons butter
2 tablespoons olive oil
1 smallish onion grated (do it it&#8217;s worth it)
1 carrot finely [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/pasta-recipes/bolognese-sauce/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pork rib marinade</title>
		<link>http://cookbook.co.za/meat-recipes/pork-recipes/pork-rib-marinade/</link>
		<comments>http://cookbook.co.za/meat-recipes/pork-recipes/pork-rib-marinade/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 17:12:51 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=206</guid>
		<description><![CDATA[
This is a classic pork rib marinade that is pretty close to what a lot of butchers use. You can add more golden syrup if you like them a little sweeter. Use this as a base to perfect your own sauce.
before we get strated, to get the meat tender and falling from the bone, boil [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/meat-recipes/pork-recipes/pork-rib-marinade/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Creamy bacon penne</title>
		<link>http://cookbook.co.za/pasta-recipes/creamy-bacon-penne/</link>
		<comments>http://cookbook.co.za/pasta-recipes/creamy-bacon-penne/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 08:10:20 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=181</guid>
		<description><![CDATA[
This is a rich and sticky pasta sauce with smoky bacon and plenty of parmesan. If you are at risk of heart attacks or a weight watcher you might want to avoid it.

What you need
100g finely chopped smoked bacon
1 tablespoon flour
1 tablespoon butter
250ml milk
100ml cream
350g dry penne cooked al dente
Palm of finely chopped parsley
Parmesan
Olive Oil
Salt [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/pasta-recipes/creamy-bacon-penne/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy green peppercorn sauce</title>
		<link>http://cookbook.co.za/sauces/creamy-green-peppercorn-sauce/</link>
		<comments>http://cookbook.co.za/sauces/creamy-green-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 10:15:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=146</guid>
		<description><![CDATA[
If you are a meat eater you have probably had a creamy green peppercorn sauce at a restaurant at some stage and this is my take on it. Its decadent and delicious.

What you need
2 tablespoons cognac
1.2 cup of white wine
200ml cream
1 tablespoon bottled green peppercorns

The process
In the pan that you ave cooked your seasoned steak, [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/sauces/creamy-green-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Matriciana pasta sauce</title>
		<link>http://cookbook.co.za/pasta-recipes/matriciana-pasta-sauce/</link>
		<comments>http://cookbook.co.za/pasta-recipes/matriciana-pasta-sauce/#comments</comments>
		<pubDate>Wed, 28 May 2008 05:15:39 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=98</guid>
		<description><![CDATA[
Tomatoes, chilli and bacon, you just can’t go wrong. This is a failsafe for unexpected guests or late night meals that takes just a few minutes.

What you need
1 onion finely chopped
½ packet bacon thinly sliced
1 tin chopped peeled tomatoes
1 chopped red chilli
Olive oil

The process
Fry onion and bacon in a little oil until the onion is [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/pasta-recipes/matriciana-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rich bacon and mushroom sauce</title>
		<link>http://cookbook.co.za/pasta-recipes/bacon-mushroom-pasta/</link>
		<comments>http://cookbook.co.za/pasta-recipes/bacon-mushroom-pasta/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 14:23:33 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/pasta-recipes/bacon-mushroom-pasta/</guid>
		<description><![CDATA[
This is a classic sauce for those who love bacon, it&#8217;s rich, creamy and the smells coming out of the kitchen are sure to make any not so hungry kids, starving. The smell of frying bacon just seems to have that effect! It is best served with penne, which holds the sauce in the ridges, [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/pasta-recipes/bacon-mushroom-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
