Flavor butter and leave it in the fridge for when you need them. They are handy to slice over quickly grilled fish, chicken breasts or even a steak or vegetables to add flavor. You can make a whole lot of different butters like garlic and herb butter, sage and garlic butter, anything really, just add your favorite herbs and they are always on hand.
What you need
125g butter at room temperature
The rule of thumb is 2...