Pork rib marinade...

Pork Ribs This is a classic pork rib marinade that is pretty close to what a lot of butchers use. You can add more golden syrup if you like them a little sweeter. Use this as a base to perfect your own sauce. before we get strated, to get the meat tender and falling from the bone, boil the raw ribs in salted water for about 20 minutes and then let them cool before you marinate them. What you need 150ml tomato sauce 75ml...

Honey roasted pork riblets...

These are perfect little weekend morsels and while the braai’s are packed away will serve as a fitting substitute. Share/Bookmark

Apple cider pork pot roast...

Pork roast This is seriously good and you get the hint of apple in the meat from the apple cider. Roast pork has become a favorite of mine and I just love the way the apple cider seems to permeate the whole roast. Give this pork pot roast a try, you will not regret it. What you need 1.5kg pork loin 1 bottle apple cider Course salt 2 Thyme sprigs 1 large onion quartered 1 large carrot roughly chopped 2 sticks celery...

Crisp eisbein...

Crisp Eisbein This is the easiest way to cook eisbein. It removes some of the fat, cooks it through and you have control over the crackling. What you need 2 cured and smoked shanks of pork (woolworths has really good ones) 1 onion quartered 1 carrot roughly chopped 1 bay leaf Water The process Place the pork shanks into a large pot, add all the rest of the ingredients and put in enough water to cover the pork shanks....

Spicy Chorizo...

Cuban spicy Chorico This has become one of my all time favorite recipes that takes about 10 minutes to prepare. I made it one day for a few mates who came over to watch the rugby and now I can’t seem to get rid of them. I first had it at a Cuban restaurant in Cape town and just could not get enough of it so had to get a recipe going and here it is! It can be spicy or mild but I would recommend as spicy as you can...