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	<title>Cookbook.co.za &#187; Featured Recipe</title>
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	<link>http://cookbook.co.za</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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<title>Cookbook.co.za</title>
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		<item>
		<title>Banoffee Pie Recipe</title>
		<link>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/</link>
		<comments>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:47:22 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3893</guid>
		<description><![CDATA[There are few desserts as simple as making a banoffee pie and few that get the sounds of pure delight than this recipe. It&#8217;s of Italian origin I am told and although I love Italian food, have not had so many great desserts out of Italy so far. You may have had one from woolies [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kingklip Mornay</title>
		<link>http://cookbook.co.za/fish-recipes/kingklip-mornay/</link>
		<comments>http://cookbook.co.za/fish-recipes/kingklip-mornay/#comments</comments>
		<pubDate>Thu, 10 May 2012 10:22:36 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3887</guid>
		<description><![CDATA[I think this fish dish is made for mothers day, It&#8217;s very tasty, easy to make and basically flop proof. It offers a hearty, warming flavour that can only be had from being home made and let&#8217;s face it, Mom&#8217;s, however old we get still love anything that we have made ourselves, the only difference [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/fish-recipes/kingklip-mornay/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tortellini with creamy pea and ham sauce</title>
		<link>http://cookbook.co.za/pasta-recipes/tortellini-with-creamy-pea-and-ham-sauce/</link>
		<comments>http://cookbook.co.za/pasta-recipes/tortellini-with-creamy-pea-and-ham-sauce/#comments</comments>
		<pubDate>Thu, 10 May 2012 06:57:48 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3880</guid>
		<description><![CDATA[Tortellini is a really easy way to make a delicious meal with very little effort and this pea and ham sauce with some good tortellini is a real winner. You can choose your favourite tortellini fillings like spinach and ricotta, butternut or a meat filling, either way you are going to love it. It&#8217;s certainly [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/pasta-recipes/tortellini-with-creamy-pea-and-ham-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon wrapped Chili poppers</title>
		<link>http://cookbook.co.za/vegetables/bacon-wrapped-chili-poppers/</link>
		<comments>http://cookbook.co.za/vegetables/bacon-wrapped-chili-poppers/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:00:41 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3875</guid>
		<description><![CDATA[Man these little beauties are a real treat that you can make in the oven or on the braai. I must warn you that this recipe only makes 12 and from experience, you will need more than 2 or 3 per person as a taster. When you buy your chili poppers buy the longer ones [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/vegetables/bacon-wrapped-chili-poppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter recipes</title>
		<link>http://cookbook.co.za/meat-recipes/winter-recipes/</link>
		<comments>http://cookbook.co.za/meat-recipes/winter-recipes/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 10:05:22 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3864</guid>
		<description><![CDATA[Winter is such a great time to stay in and create some of those recipes that fill your home with mouth watering smells so I have put together a few ideas for you. Winter Meat Recipes Stews and bredies are must do meals for winter and the lasagna is another of those proper comfort foods [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/meat-recipes/winter-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Mustard Chicken</title>
		<link>http://cookbook.co.za/chicken-recipes/quick-mustard-chicken/</link>
		<comments>http://cookbook.co.za/chicken-recipes/quick-mustard-chicken/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 12:34:50 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3860</guid>
		<description><![CDATA[This chicken recipe is very quick and very tasty, you will be out of the kitchen in 20 minutes tops. The recipe also does very well doubled which makes it ideal for large crowds. These ingredients serve 4 to 5 people depending on what you decide to serve it with. I like to serve it [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/chicken-recipes/quick-mustard-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Leek and Ham pie</title>
		<link>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/</link>
		<comments>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 06:27:19 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3855</guid>
		<description><![CDATA[I made these pies along with the Greek Lamb shanks and Lemon Flans for a dinner party of 23 people the other night and it went down a real treat. You can prepare the filling the night before and then just cover with the pastry and pop it in the oven half an hour before serving. [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Delicious Chicken Casserole</title>
		<link>http://cookbook.co.za/chicken-recipes/delicious-chicken-casserole/</link>
		<comments>http://cookbook.co.za/chicken-recipes/delicious-chicken-casserole/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 10:01:19 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[chicken casserole]]></category>
		<category><![CDATA[easy chicken recipes]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3831</guid>
		<description><![CDATA[This Chicken Casserole is so simple to make and is real home made Italian style cooking that never fails to meet the taste test. It&#8217;s economical and you don&#8217;t have to use the vegetables in the recipe, use whatever vegetable you have in your fridge. You will love the chunky farm style look of the [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/chicken-recipes/delicious-chicken-casserole/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Melanzane alla Parmigiana</title>
		<link>http://cookbook.co.za/vegetables/melanzane-alla-parmigiana/</link>
		<comments>http://cookbook.co.za/vegetables/melanzane-alla-parmigiana/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 13:24:04 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Veg]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3816</guid>
		<description><![CDATA[I had the most incredible Melanzane at Fournos in Benmore the other day that was everything a Melanzane should be, Creamy eggplant layered with tomato and topped off with a nice crust of Parmesan. It was so delicious I had to go back and get another helping. Well here it is folks, the most awesome [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/vegetables/melanzane-alla-parmigiana/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Devils food cake</title>
		<link>http://cookbook.co.za/baking/devils-food-cake/</link>
		<comments>http://cookbook.co.za/baking/devils-food-cake/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 07:02:12 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[evils food cake]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=51</guid>
		<description><![CDATA[This cake recipe has got it all, chocolate, cream, rich and delicious, the name says it all. It takes a while but you will you ever enjoy every slice of it when its done. I have made it with a butter cream icing as well which makes a nice change from the chocolate icing. What [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/devils-food-cake/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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