Lemon sponge dessert
Its a light warm lemon delight that is perfect to finish off your Sunday lunch.
What you need
60g soft butter
250g caster sugar
4 eggs separated
2 teaspoons finely grated lemon zest
50g self-raising flour
350ml milk
80ml lemon juice
Icing sugar
The process
In a large bowl, add the butter, half the sugar, all 4 egg yolks and the lemon zest. Mix well with an electric beater.
Add the flour, mix with...