While the weather is still so warm I thought I would do a real old favorite which is great with fish, chicken or even on the side of a curry. You can quite easily substitute the mango with pawpaw for something a little different. I often add other things like finely chopped pears to it when having with pork chops or a red chili finely sliced when having chicken breasts, so this is a base for you to start from, then just...